Banana Caramel Roulade
Banana Caramel Roulade: A Show-Stopping Dessert
If you’re looking for a decadent, stunning, and absolutely delicious dessert, this Banana Caramel Roulade is it! With a light, spongy cake rolled around a creamy filling, whole bananas, and topped with luscious caramel sauce and crunchy nuts, this roulade is a crowd-pleaser for any occasion.
Perfect for holidays, birthdays, or just treating yourself, this dessert is the ultimate balance of soft, creamy, and crunchy textures.
Why You’ll Love This Banana Caramel Roulade
✔ Moist & Fluffy Cake – Light and soft, perfect for rolling.
✔ Creamy & Sweet – A filling that melts in your mouth.
✔ Dripping in Caramel – A rich, buttery caramel topping.
✔ Great for Special Occasions – Elegant and impressive!
Ingredients for Banana Caramel Roulade
For the Cake:
- 4 eggs
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
For the Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 2 large ripe bananas (peeled whole, for rolling)
For the Caramel Topping:
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- ½ cup heavy cream
- ½ tsp salt (for salted caramel flavor!)
- ½ cup chopped nuts (almonds, peanuts, or pecans for crunch!)
- Sliced bananas (for garnish, optional)
How to Make Banana Caramel Roulade
Step 1: Bake the Sponge Cake
- Preheat oven to 350°F (175°C).
- Line a 10×15-inch baking sheet with parchment paper and grease lightly.
- In a bowl, whisk together eggs, sugar, and vanilla until fluffy.
- Sift in flour, baking powder, and salt, folding gently to keep it light.
- Pour batter into the prepared pan and spread evenly.
- Bake for 10-12 minutes, or until the cake springs back when touched.
Step 2: Roll the Cake While Warm
- While still warm, place the cake on a clean kitchen towel dusted with powdered sugar.
- Gently roll the cake with the towel inside and let it cool completely.
(This prevents cracking when filling!)
Step 3: Prepare the Creamy Filling
- Beat cream cheese and powdered sugar until smooth.
- Add heavy cream and vanilla extract, whipping until fluffy.
Step 4: Assemble the Roulade
- Unroll the cooled cake and spread the cream cheese filling evenly.
- Place whole bananas at one end and gently roll the cake back up.
- Chill in the fridge for 30 minutes to set.
Step 5: Make the Caramel Sauce
- In a saucepan, melt sugar over medium heat until golden brown.
- Stir in butter, then slowly add heavy cream, whisking until smooth.
- Remove from heat and stir in salt.
Step 6: Decorate & Serve
- Drizzle warm caramel sauce over the roulade.
- Sprinkle with chopped nuts and extra banana slices.
- Slice and serve this incredibly indulgent dessert!
Best Ways to Enjoy Banana Caramel Roulade
🍦 With Vanilla Ice Cream – Extra creamy and delicious!
☕ With Coffee or Tea – Perfect for an afternoon treat.
🍫 With Chocolate Drizzle – Add extra richness with melted chocolate.
Storage & Freezing Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap tightly and freeze for up to 1 month. Thaw before serving.
Make It Your Own: Fun Variations
🔥 Extra Chocolate? Add chocolate chips to the filling.
🥜 Peanut Butter Twist? Swirl in peanut butter with caramel.
🍓 Fruity Variation? Use strawberries instead of bananas.
Why This Roulade is a Must-Try
✔ Light, creamy, and packed with flavor.
✔ Perfect combination of banana, caramel, and crunch.
✔ Looks impressive but is easy to make!
✔ Great for holidays, birthdays, or any time you want to impress.
Final Thoughts
This Banana Caramel Roulade is the ultimate dessert for those who love sweet, creamy, and nutty flavors. With soft sponge cake, smooth filling, and gooey caramel, it’s a show-stopper that tastes as good as it looks.
🍌 Try it out and let me know—what’s your favorite caramel dessert? 😊🔥
