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Banana Blueberry Oatmeal Breakfast Cookies

When mornings get busy, a nutritious, grab-and-go breakfast is often just what we need to start the day with energy and ease. These Banana Blueberry Oatmeal Breakfast Cookies are a perfect solution for those rushed mornings. They’re naturally sweetened with ripe bananas and a touch of honey or maple syrup, making them a delightful option for a wholesome breakfast or snack. Not only do they pack a punch of fiber and antioxidants from the oats and blueberries, but they also keep you fueled and satisfied until your next meal.

Ingredients

  • 2 ripe bananas, mashed

  • 1 cup rolled oats

  • 1/2 cup blueberries

  • 1/4 cup honey or maple syrup

  • 1 tsp vanilla extract

  • 1/2 tsp cinnamon

  • A pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. In a large bowl, mash the bananas. Add the rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir until well combined.

  3. Drop spoonfuls of the mixture onto the prepared baking sheet. Flatten them slightly to form cookie shapes.

  4. Bake for 15-18 minutes or until the edges are golden brown.

  5. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Additional Information:

  • Prep Time: 10 minutes

  • Cooking Time: 18 minutes

  • Total Time: 28 minutes

  • Cuisine: American

  • Category: Breakfast

  • Author: niold.com