Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Banana Blueberry Oatmeal Breakfast Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

When mornings get busy, a nutritious, grab-and-go breakfast is often just what we need to start the day with energy and ease. These Banana Blueberry Oatmeal Breakfast Cookies are a perfect solution for those rushed mornings. They’re naturally sweetened with ripe bananas and a touch of honey or maple syrup, making them a delightful option for a wholesome breakfast or snack. Not only do they pack a punch of fiber and antioxidants from the oats and blueberries, but they also keep you fueled and satisfied until your next meal.

Ingredients

    • 2 ripe bananas, mashed

    • 1 cup rolled oats

    • 1/2 cup blueberries

    • 1/4 cup honey or maple syrup

    • 1 tsp vanilla extract

    • 1/2 tsp cinnamon

    • A pinch of salt

Instructions

    1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    1. In a large bowl, mash the bananas. Add the rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir until well combined.

    1. Drop spoonfuls of the mixture onto the prepared baking sheet. Flatten them slightly to form cookie shapes.

    1. Bake for 15-18 minutes or until the edges are golden brown.

    1. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Additional Information:

    • Prep Time: 10 minutes

    • Cooking Time: 18 minutes

    • Total Time: 28 minutes

    • Cuisine: American

    • Category: Breakfast

  • Author: niold.com

Find it online: https://niold.com/banana-blueberry-oatmeal-breakfast-cookies/