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Baked Huli Huli Chicken

Welcome to a culinary journey to the heart of Hawaii with our Baked Huli Huli Chicken recipe, a dish that promises to bring the vibrant tastes and aromas of the islands right into your kitchen. Huli Huli Chicken is a beloved Hawaiian barbecue staple that is traditionally cooked on a rotisserie, but we’ve adapted it for easy baking while keeping all the tropical flavors intact. Imagine the sweet, tangy, and savory notes that come together in a dance of flavors that’s as refreshing as a Pacific breeze.

Ingredients

  • 3 pounds chicken thighs, bone-in, skin-on

  • 1 cup pineapple juice

  • 1/2 cup soy sauce

  • 1/2 cup brown sugar, packed

  • 1/3 cup ketchup

  • 1/4 cup chicken broth

  • 2 tablespoons fresh ginger, grated

  • 2 garlic cloves, minced

  • 2 teaspoons sesame oil

  • 1 tablespoon cornstarch

  • 1 tablespoon water

  • Fresh pineapple slices, for garnish (optional)

  • Green onions, sliced for garnish (optional)

  • Sesame seeds, for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Arrange the chicken thighs in a single layer in a large baking dish.

  2. In a saucepan, combine pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and sesame oil. Heat the mixture over medium heat until it reaches a low boil.

  3. Allow the sauce to simmer for about 10 minutes, stirring occasionally, until it thickens slightly.

  4. In a small bowl, whisk together the cornstarch and water to create a slurry. Gradually stir this into the simmering sauce until it thickens.

  5. Pour the thickened sauce over the chicken, ensuring each piece is well-coated.

  6. Bake in the preheated oven for 45-60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce caramelizes beautifully. Baste the chicken with the sauce halfway through cooking.

  7. Let the chicken rest for a few minutes after baking before garnishing with pineapple slices, green onions, and sesame seeds if desired.

Notes

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 75 minutes
Servings: 4
Calories per Serving: 500 kcal

Whether you’re hosting a dinner party or looking for a special weeknight meal, this Baked Huli Huli Chicken is sure to delight. Enjoy the flavors of Hawaii, and as they say in the islands, Aloha!

  • Author: niold.com