Ingredients
- 3 pounds chicken thighs, bone-in, skin-on
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/2 cup brown sugar, packed
- 1/3 cup ketchup
- 1/4 cup chicken broth
- 2 tablespoons fresh ginger, grated
- 2 garlic cloves, minced
- 2 teaspoons sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- Fresh pineapple slices, for garnish (optional)
- Green onions, sliced for garnish (optional)
- Sesame seeds, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Arrange the chicken thighs in a single layer in a large baking dish.
- In a saucepan, combine pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and sesame oil. Heat the mixture over medium heat until it reaches a low boil.
- Allow the sauce to simmer for about 10 minutes, stirring occasionally, until it thickens slightly.
- In a small bowl, whisk together the cornstarch and water to create a slurry. Gradually stir this into the simmering sauce until it thickens.
- Pour the thickened sauce over the chicken, ensuring each piece is well-coated.
- Bake in the preheated oven for 45-60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce caramelizes beautifully. Baste the chicken with the sauce halfway through cooking.
- Let the chicken rest for a few minutes after baking before garnishing with pineapple slices, green onions, and sesame seeds if desired.
Notes
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 75 minutes
Servings: 4
Calories per Serving: 500 kcal
Whether you’re hosting a dinner party or looking for a special weeknight meal, this Baked Huli Huli Chicken is sure to delight. Enjoy the flavors of Hawaii, and as they say in the islands, Aloha!