A Crispy, Cheesy, and Flavor-Packed Side Dish That’s Easy to Love!

Potatoes are the MVP of comfort food. Whether mashed, fried, or roasted, they always hit the spot. But when you slice them into thick wedges, toss them with garlic, herbs, olive oil, and Parmesan, then bake them to golden perfection — you’re entering a whole new level of deliciousness.

These Baked Garlic Parmesan Potato Wedges are everything we love in a side dish: crispy on the outside, tender on the inside, bursting with bold flavor, and super simple to make. They look like something straight out of a bistro kitchen but come together easily with basic pantry ingredients and a single baking sheet.

Whether you’re cooking for your family, hosting game night, or just treating yourself, this is the kind of recipe you’ll find yourself making over and over again.

🥔 Why You’ll Love These Potato Wedges

Oven-baked for a healthier spin on classic fries
Incredibly flavorful thanks to a garlic-herb seasoning mix
Crispy edges + cheesy coating make every bite irresistible
Pairs well with everything — burgers, sandwiches, grilled chicken, or served solo with dipping sauce
Easy to prep ahead and perfect for meal planning or entertaining

🧂 Ingredient Breakdown

Here’s a look at what you’ll need for this recipe — all simple, familiar, and easy to find:

Main Ingredients:

3–4 large russet potatoes, sliced into wedges
Russet potatoes are ideal because their high starch content makes them crisp beautifully in the oven. Cutting them into evenly sized wedges helps ensure consistent baking.
4 tablespoons olive oil
Olive oil adds richness and helps the seasonings and cheese stick to the potatoes while they roast.

Seasoning Blend:

2 teaspoons salt
Enhances the overall flavor and helps draw moisture out of the potatoes for better browning.
2 teaspoons garlic powder
Garlic adds that deep, savory punch that balances beautifully with the cheese.
2 teaspoons Italian seasoning
A dried herb blend (usually basil, oregano, rosemary, thyme) that brings aromatic depth and complements the garlic and Parmesan.

Cheese & Garnish:

½ cup shredded Parmesan cheese
Melts slightly during baking to form a golden, crispy crust on the wedges. Go for real shredded Parmesan for the best melt and flavor.
Optional:
- Fresh parsley or cilantro for garnish — adds a pop of color and freshness
- Ranch or blue cheese dressing for dipping — both creamy, tangy sauces pair beautifully with these wedges

🔪 How to Make Baked Garlic Parmesan Potato Wedges

This recipe is easy enough for weeknights and impressive enough for weekends. Let’s walk through it step-by-step.

Step 1: Preheat and Prep

Preheat oven to 375°F (190°C). Lightly grease a large baking sheet and set aside.

Getting your oven hot and your baking sheet ready ensures even cooking and crispy bottoms. You can also line the sheet with parchment paper for easier cleanup.

Step 2: Slice the Potatoes

Cut your potatoes into even wedges — usually about 6–8 wedges per potato, depending on size. Keep the skins on for added texture, nutrients, and that rustic presentation.

Pro Tip: Soak the potato wedges in cold water for 30 minutes to remove excess starch. This helps make them even crispier when baked. Be sure to dry them thoroughly before seasoning.

Step 3: Toss with Oil and Cheese

Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.

Even oil coverage is key. It helps the cheese and seasonings adhere better and encourages browning in the oven.

Sprinkle the potato wedges with the shredded cheese, tossing to coat.

Tossing the cheese before adding seasonings prevents it from clumping and helps distribute it more evenly.

Step 4: Season and Arrange

In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle over potato wedges.

This seasoning mix gives the potatoes a savory, bold flavor with hints of herbs and garlic. Make sure the seasoning hits every surface for the most flavorful results.

Place potato wedges on the prepared baking sheet in a single layer with skin-sides-down.

Skin-side-down placement helps the flesh of the potato brown evenly and allows the edges to get that signature crisp.

Step 5: Bake Until Golden

Bake for 25–35 minutes until potatoes are fork-tender and golden.

Baking times vary slightly depending on the thickness of your wedges and your oven. Start checking at the 25-minute mark. The edges should be browned and crispy, while the inside should be fluffy and soft.

Step 6: Garnish and Serve

Sprinkle with freshly chopped parsley and serve with ranch or blue cheese dressing for dipping.

Fresh herbs elevate the final dish, and the optional dips take these wedges from good to great!

🍽 Serving Ideas

These wedges are wonderfully versatile and pair with just about anything. Here are a few ideas:

With burgers (classic combo)
Next to grilled chicken or steak
With fish and a lemon-garlic aioli
Served alone with multiple dips as a game-day snack
In a loaded platter topped with sour cream, green onions, and bacon bits

🧊 Storage & Reheating

To store: Let the wedges cool completely, then store in an airtight container in the refrigerator for up to 4 days.
To reheat: Bake at 375°F for 10–15 minutes until crisp, or reheat in an air fryer.
To freeze: Arrange the baked wedges on a tray, freeze until solid, then store in a freezer-safe bag. Reheat directly from frozen.

🔄 Variations to Try

Spicy Version: Add a pinch of cayenne or smoked paprika to the seasoning mix.
Loaded Wedges: After baking, top with crumbled bacon, green onions, and more cheese.
Vegan Version: Use vegan Parmesan or nutritional yeast for a plant-based twist.
Sweet Potato Wedges: Swap russet for sweet potatoes and adjust bake time slightly.

💬 Reader Review

“These wedges are everything! Crispy, cheesy, garlicky, and perfect with ranch. They’ve become a staple side dish in our house. I love that they’re baked, not fried!”
— Heather M., home cook