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Baked Apples

When it comes to comfort food, few desserts evoke as much warmth and nostalgia as Baked Apples. Whether you’re enjoying them during a crisp autumn evening or as a cozy winter treat, baked apples are the kind of dessert that wraps you up like a soft blanket. They’re simple, wholesome, and absolutely delicious—a true classic that’s been tried, tested, and loved by generations of home bakers and dessert lovers around the world.

Ingredients

  • 4 large baking apples (Granny Smith, Honeycrisp, or Fuji)
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg (optional)
  • 1/4 cup chopped walnuts or pecans (optional)
  • 1/4 cup raisins or dried cranberries (optional)
  • 4 tbsp butter
  • 1/2 cup apple cider or water (for baking dish)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Core apples, removing the seeds and creating a cavity, but don’t cut through the bottom.
  3. In a bowl, mix brown sugar, cinnamon, nutmeg, nuts, and raisins.
  4. Stuff each apple with the mixture, then top each with a pat of butter.
  5. Place apples in a baking dish, add cider or water to the bottom to prevent sticking.
  6. Bake for 40-45 minutes, until apples are tender and sauce is bubbling.
  7. Let cool slightly. Serve warm, optionally with vanilla ice cream or whipped cream.

Notes

Variations on a Classic

Part of the enduring appeal of baked apples is how easily they can be customized:

  • Savory twist – Add a touch of sea salt and herbs like rosemary for a unique flavor.
  • Vegan version – Swap butter for coconut oil and use maple syrup instead of sugar.
  • Stuffed with granola – For extra crunch and a breakfast-worthy treat.
  • Drizzled with caramel – For an indulgent, crowd-pleasing finish.
  • Author: niold.com