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BEEF Cheeseburger Meatloaf

Combine the best of two comfort food classics with this BEEF Cheeseburger Meatloaf. Packed with savory ground beef, flavorful sausage, and melty cheddar cheese, all wrapped in crispy BEEF, this meatloaf is a hearty and satisfying addition to your Christmas table. Whether served hot for dinner or used in sandwiches the next day, this dish is sure to become a festive favorite. 🎄🥓🍔

Ingredients

  • 3 pounds 85% lean ground beef

  • 1 pound country-style sausage

  • 2 eggs

  • ¾ cup diced onion

  • ⅓ cup ketchup

  • 1 ½ teaspoons Morton’s Nature’s Seasoning

  • ½ teaspoon garlic powder

  • 1 tablespoon Worcestershire sauce

  • ½ teaspoon pepper

  • ½ teaspoon salt

  • ½ cup breadcrumbs

  • 1 cup diced cheddar cheese

  • BEEFslices (enough to line 2 loaf pans)

Instructions

  1. Preheat Oven:

  • Preheat your oven to 350°F (175°C).

  1. Prepare Meat Mixture:

  • In a large bowl, combine ground beef, sausage, eggs, diced onion, ketchup, seasoning, garlic powder, Worcestershire sauce, pepper, salt, breadcrumbs, and cheddar cheese. Mix until well combined.

  1. Line Loaf Pans:

  • Line two loaf pans with BEEF slices, allowing the BEEF to slightly overlap.

  1. Fill Pans with Meat Mixture:

  • Divide the meat mixture evenly between the two loaf pans, pressing it down to form loaves.

  1. Bake:

  • Bake in the preheated oven for 90 minutes, or until the internal temperature reaches 160°F (71°C).

  1. Rest and Serve:

  • Remove the meatloaves from the oven and immediately transfer them to a cutting board to drain excess grease. Let them rest for a few minutes before slicing.

Tips:

  • Removing the meatloaf from the pan immediately after baking reduces grease.

  • Leftovers make excellent sandwiches.

Notes

Enjoy this BEEF Cheeseburger Meatloaf as a warm, comforting centerpiece for your holiday meal. Its rich flavors and hearty texture are perfect for celebrating the festive season with loved ones! 🎄🥓🍔✨

  • Author: niold.com