Authentic German Frikadellen: The Juiciest, Most Flavorful Meat Patties
Frikadellen are Germany’s beloved meat patties, a staple of home-cooked meals, beer gardens, and street food stalls. These juicy, pan-fried beef and pork patties are similar to hamburgers but have a richer, more flavorful taste thanks to fresh herbs, onions, and spices.
Unlike traditional burgers, Frikadellen are softer, juicier, and infused with authentic German flavors. Served with mustard, potato salad, or on a crusty bun, they’re a true comfort food enjoyed across Germany.
Why You’ll Love This Recipe
✔ Juicy & Flavorful – A perfect balance of tender meat, onions, and seasoning.
✔ Classic German Dish – A beloved recipe passed down through generations.
✔ Easy to Make – Simple ingredients, quick prep, and one pan!
✔ Versatile – Enjoy as a main dish, in sandwiches, or as a snack with mustard.
Ingredients
To make authentic German Frikadellen, you’ll need:
- 1 lb (450g) ground beef
- ½ lb (225g) ground pork (for extra juiciness)
- 1 small onion, finely chopped
- 1 clove garlic, minced (optional but recommended)
- 1 egg
- 1 day-old bread roll or ½ cup breadcrumbs (soaked in milk)
- ¼ cup milk (to soak the bread)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried marjoram or thyme
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon mustard (Dijon or German-style)
- ½ teaspoon Worcestershire sauce (optional, adds umami)
- 2 tablespoons oil or butter (for frying)
How to Make German Frikadellen
Step 1: Soften the Bread
- Soak the bread roll in milk for 5 minutes, then squeeze out excess liquid.
- If using breadcrumbs, mix them with milk until slightly softened.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine ground beef, ground pork, soaked bread, onion, garlic, egg, mustard, Worcestershire sauce, salt, pepper, paprika, and herbs.
- Mix gently until just combined—don’t overwork the meat to keep the patties tender.
Step 3: Shape the Frikadellen
- Divide the mixture into 6–8 equal portions.
- Shape into thick, oval-shaped patties (about ¾-inch thick).
Step 4: Cook to Perfection
- Heat oil or butter in a skillet over medium heat.
- Fry the patties for 5–6 minutes per side, or until golden brown and cooked through (internal temp 160°F / 71°C).
- Let rest for a few minutes before serving.
How to Serve Frikadellen
🥔 With German Potato Salad – A classic side dish.
🍞 In a Crusty Bun – Like a German-style burger.
🥒 With Pickles & Mustard – A simple, traditional pairing.
🥗 With Sauerkraut or Red Cabbage – For a true German meal.
🍽️ With Mashed Potatoes & Gravy – A comforting dinner option.
Make-Ahead & Storage Tips
- Fridge: Store cooked Frikadellen in an airtight container for up to 4 days.
- Freeze: Wrap in plastic and freeze for up to 3 months.
- Reheat: Warm in a pan or oven at 300°F (150°C) until heated through.
Why This Recipe is a Must-Try
These Authentic German Frikadellen are juicy, flavorful, and incredibly satisfying. Whether you enjoy them as a main dish, snack, or sandwich filling, they’re a true taste of German home cooking.
Try this classic recipe today and enjoy a bite of Germany in your own kitchen!