Ingredients
For the Beef:
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- 1 pound deli roast beef
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- ½ cup water
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- 4 onion buns
For the Cheese Sauce:
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- 8 oz Cheddar cheese, shredded
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- ¼ cup whole milk
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- ¼ teaspoon paprika
For the Red Ranch Sauce:
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- ½ cup ketchup
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- 2 tablespoons water
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- 1 teaspoon apple cider vinegar
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- 1 teaspoon sugar
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- ¼ teaspoon garlic powder
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- ¼ teaspoon onion powder
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- Pinch of salt
Instructions
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- Warm the Roast Beef:
In a large skillet, heat the deli roast beef and water over medium heat. Cover and cook for about 5 minutes until heated through.
- Warm the Roast Beef:
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- Make the Cheese Sauce:
In a small saucepan, combine the shredded Cheddar cheese, whole milk, and paprika. Heat over low, stirring occasionally, until the cheese melts and the sauce becomes smooth.
- Make the Cheese Sauce:
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- Prepare the Red Ranch Sauce:
In another saucepan, combine ketchup, water, apple cider vinegar, sugar, garlic powder, onion powder, and a pinch of salt. Cook over medium heat for 4-5 minutes until heated through.
- Prepare the Red Ranch Sauce:
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- Assemble the Sandwiches:
Split the onion buns in half and spread a generous amount of red ranch sauce over the bottom of each bun. Drain any excess water from the roast beef and divide it evenly among the sandwiches.
- Assemble the Sandwiches:
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- Add Cheese and Serve:
Top the roast beef with the cheese sauce and cover with the top bun. Serve immediately and enjoy!
- Add Cheese and Serve:
Notes
Treat yourself to this homemade Beef & Cheddar, packed with all the savory flavors of the classic sandwich—perfect for lunch, dinner, or a satisfying snack!