Step 1: Prepare the Taco Shells

1️⃣ Mix brown sugar and cinnamon in a small bowl.
2️⃣ Heat ½ inch of oil in a pan over medium heat.
3️⃣ Cut tortillas into smaller rounds (use a round cutter or leave as-is).
4️⃣ Fry tortillas until golden brown and crispy, about 30 seconds per side.
5️⃣ While warm, coat the fried tortillas in cinnamon sugar.
6️⃣ Drape them over a wooden spoon handle (or use a taco rack) to form a taco shape as they cool.

Step 2: Make the Cheesecake Filling

1️⃣ Beat cream cheese, powdered sugar, and vanilla until smooth.
2️⃣ In another bowl, whip the heavy cream until stiff peaks form.
3️⃣ Gently fold the whipped cream into the cheesecake mixture.
4️⃣ Transfer to a piping bag and refrigerate until ready to use.

Step 3: Prepare the Apples

1️⃣ In a pan over medium heat, cook diced apples with 1 tablespoon butter and a sprinkle of cinnamon for 5 minutes or until tender.
2️⃣ Remove from heat and let them cool slightly.

Step 4: Assemble the Tacos

1️⃣ Pipe cheesecake filling into each taco shell.
2️⃣ Spoon warm cinnamon apples on top.
3️⃣ Drizzle with caramel sauce for extra sweetness!
4️⃣ Serve immediately and enjoy!