Amish Country Casserole Recipe

---

There’s something profoundly comforting about a hearty casserole dish that brings back nostalgic memories of family gatherings and cozy dinners. The Amish Country Casserole is a perfect example of simplicity meeting delight, offering a wholesome meal that’s both satisfying and heartwarming. This recipe brings together tender ground beef, creamy condensed soups, and pasta, baked to perfection and seasoned with a touch of herbs and spices.

The Amish community is renowned for its rich culinary traditions that focus on simple, fresh ingredients and hearty meals. This casserole recipe encapsulates the essence of Amish cooking, merging the robust flavors of tomato and mushroom soups with the savory depth of ground beef. It’s a dish that promises to fill your kitchen with inviting aromas and your dinner table with happy faces.

What makes this casserole a year-round favorite is its versatility and ease of preparation. Whether it’s a chilly winter evening or a breezy summer night, the Amish Country Casserole fits perfectly into any meal plan. It’s also a great choice for potlucks and gatherings, where it’s sure to be a crowd-pleaser. Now, let’s dive into making this comforting classic.

---

Amish Country Casserole Recipe

Ingredients:

• 1.5 pounds lean ground beef
• 1 onion, finely chopped
• 1 pound pasta
• 1 tablespoon olive oil
• 1 cup milk
• 2 teaspoons garlic, minced
• One 22.6-ounce can condensed tomato soup
• One 22.6-ounce can condensed mushroom soup
• Salt and pepper, to taste
• 1/2 teaspoon paprika
• 1/2 teaspoon dried parsley (optional for garnish)
• Your favorite shredded cheese (optional for topping)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package directions, drain, and set aside.
3. In a skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté until the onions are transparent.
4. Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess fat.
5. In a mixing bowl, combine the condensed tomato soup, mushroom soup, and milk until smooth.
6. Mix the cooked pasta and beef into the soup mixture. Season with salt and pepper to taste.
7. Transfer the mixture to a greased casserole dish. Sprinkle with paprika and optionally top with shredded cheese and parsley.
8. Bake for about 30 minutes, or until the casserole is bubbling and heated through.
9. Serve warm and enjoy the comforting flavors of this Amish classic.

Gather around the table and enjoy this delicious slice of Amish heritage, perfect for any meal and guaranteed to be a hit with both family and friends!

Print