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Amazing Southern Pecan Pie

This delightful Southern Pecan Pie is a classic dessert that brings a sweet and nutty flavor to your holiday table.

Ingredients

  • 1 cup sugar

  • 1 1⁄2 cups corn syrup

  • 4 eggs

  • 1⁄4 cup butter

  • 1 1⁄2 teaspoons vanilla extract

  • 1 1⁄2 cups pecans, coarsely broken

  • 1 unbaked deep dish pie shell

Instructions

  1. In a saucepan, boil the sugar and corn syrup together for 2 to 3 minutes; then set aside to cool slightly.

  2. In a large bowl, beat the eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.

  3. At this point, it’s a good idea to strain the mixture to ensure it’s smooth and lump-free.

  4. Stir in the butter, vanilla, and pecans, then pour the mixture into the prepared pie crust.

  5. Bake in a 350°F oven for about 45 to 60 minutes, or until set.

Notes

Enjoy this rich and decadent pecan pie as a perfect ending to your meal!

  • Author: niold.com