Step 1: Make the Pie Crust

(Skip this step if using a store-bought crust!)

1. Mix the flour and salt in a bowl.
2. Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, mixing until the dough holds together.
4. Shape the dough into a disk, wrap it in plastic, and chill for 30 minutes.
5. Roll out the dough on a floured surface and place it into a 9-inch pie pan. Trim and crimp the edges.

Step 2: Make the Pecan Pie Filling

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together corn syrup, granulated sugar, brown sugar, melted butter, eggs, vanilla, and salt until smooth.
3. Stir in 1 cup of pecans, saving the remaining ½ cup for garnish.
4. Pour the mixture into the prepared pie crust and arrange the reserved pecans on top for a beautiful finish.

Step 3: Bake the Pie

1. Bake for 50-60 minutes, or until the filling is set and slightly jiggly in the center.
2. If the crust browns too quickly, cover the edges with foil halfway through baking.
3. Let the pie cool completely before slicing (about 2 hours)—this helps it set properly.

Step 4: Serve & Enjoy!

1. Slice and serve at room temperature or slightly warmed.
2. Top with whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for extra indulgence!