Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

A Culinary Journey: Char Siu Chicken

Char Siu Chicken is not just a dish; it’s an experience. Originating from the vibrant culinary landscapes of Asia, this recipe offers a deep dive into the aromatic world of spices and marinades. Each bite of the tender, marinated chicken provides a delightful burst of flavors, balancing the sweet with the savory in a symphony of taste. This dish is perfect for anyone looking to bring a piece of Asian cuisine into their kitchen, capturing the essence of a traditional cooking style that has delighted palates for centuries.

Ingredients

  • 300 grams Chicken Thigh (fatty ones are best)

Marinade

  • 1 tbsp Honey

  • 1 tbsp Light Soy Sauce

  • 1 tbsp Oyster Sauce

  • 1 tbsp Dark Soy Sauce (or Kecap Manis)

  • 2 tbsps Brown Sugar

  • 2 cloves Garlic, pureed or grated

  • 1 inch Ginger, pureed or grated

  • 1 tsp Chinese Five Spice powder

  • Pinch of White Pepper

  • 1 tsp Red Food Colouring (optional)

Instructions

  1. Prepare the Marinade: In a bowl or a ziplock bag, mix all the marinade ingredients thoroughly.

  2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well-coated. Let them marinate for at least 2 hours, or overnight in the refrigerator for best results.

  3. Preheat the Oven: Before cooking, remove the chicken from the refrigerator and let it come to room temperature for about 15-20 minutes. Meanwhile, preheat your oven to 200°C (390°F).

  4. Bake the Chicken: Arrange the chicken on a baking tray and place it in the preheated oven. Bake for 20 minutes, or until the chicken is thoroughly cooked.

  5. Rest and Serve: Allow the chicken to rest for 10 minutes after baking. This helps in retaining the juices when sliced. Serve warm and enjoy!

Notes

This Char Siu Chicken recipe promises not only a delectable meal but also a memorable cooking experience. Enjoy crafting this masterpiece in your kitchen and savor every bite with friends or family.

  • Author: niold.com