Cinnamon Roll Cheesecake Bars

Introducing a delectable treat that marries the warm, comforting flavors of cinnamon rolls with the creamy decadence of cheesecake: Cinnamon Roll Cheesecake Bars. This recipe transforms a classic dessert duo into a layered bar that’s perfect for any occasion, whether it’s a cozy family gathering or a sophisticated afternoon tea. Every bite offers the sweet, spicy aroma of cinnamon paired with the lush, velvety texture of cheesecake, making it an irresistible delight for dessert lovers.

The journey to these delightful bars starts with a base of cinnamon graham crackers mixed with melted butter and brown sugar, creating a crust that’s both flavorful and crisp. As it bakes to golden perfection, its aroma fills the kitchen, setting the stage for the rich cheesecake layer that follows. The process is simple yet rewarding, offering a hands-on baking experience that’s both fun and straightforward. The cheesecake filling, enhanced with vanilla and sour cream, provides a smooth contrast to the crunchy base, ensuring each layer compliments the other perfectly.

To finish, a homemade cinnamon swirl adds a beautifully aromatic twist. This mixture, a blend of brown sugar, cinnamon, and butter, is swirled through the cheesecake, infusing it with warm spice in every bite. After baking, the bars must cool and then chill, allowing their flavors to meld together into a harmonious blend. The result is a sophisticated twist on two beloved desserts, making the Cinnamon Roll Cheesecake Bars a new favorite that’s as delightful to look at as they are to eat. Enjoy the process and the outcome of this splendid recipe, which is sure to captivate and satisfy dessert enthusiasts everywhere.

---

Cinnamon Roll Cheesecake Bars

Ingredients:

For the Crust:

• 2 cups cinnamon graham crackers, finely crushed
• ⅓ cup butter, melted
• ¼ cup brown sugar

For the Cheesecake:

• 2 (8 oz) packages cream cheese, at room temperature
• ⅔ cup sugar
• 2 eggs
• 1 tablespoon vanilla extract
• ½ cup sour cream

For the Cinnamon Swirl:

• 1 cup brown sugar
• ¼ cup all-purpose flour
• 2-3 tablespoons ground cinnamon
• 6 tablespoons butter

Instructions:

1. Prepare the Oven and Pan:
   Preheat your oven to 325°F (163°C). Line an 8×8-inch pan with foil, allowing the sides to overhang for easy removal. Spray the foil with cooking spray and set aside.
2. Make the Crust:
   Combine the crushed cinnamon graham crackers, melted butter, and brown sugar in a medium bowl. Stir until well moistened. Press this mixture evenly along the bottom of the prepared pan. Bake for about 10-12 minutes or until golden. Remove from the oven, keeping the oven on for the next layer.
3. Mix the Cheesecake:
   In a stand mixer, cream together the cream cheese and sugar until fluffy. Add the eggs one at a time, beating well after each addition. Incorporate the vanilla, followed by the sour cream. Set this mixture aside.
4. Prepare the Cinnamon Swirl:
   In a medium saucepan, combine the brown sugar, flour, cinnamon, and butter. Heat, stirring continuously, until the mixture is smooth. Remove from heat.
5. Assemble the Layers:
   Spread half of the cheesecake mixture over the crust. Drizzle half of the cinnamon mixture over it, and use a butter knife to swirl the two together. Repeat with the remaining cheesecake and cinnamon mixtures.
6. Final Baking:
   Bake for about 35-40 minutes or until the cheesecake is set and the center slightly jiggles. Cool completely at room temperature, then refrigerate for at least 2 hours before serving.

Preparation Time: 10 minutes
Cook Time: 50 minutes
Servings: 9

These Cinnamon Roll Cheesecake Bars offer a delightful twist on traditional desserts, perfect for any gathering or a sweet personal treat. Enjoy crafting and savoring every bite of this exquisite creation!

Print