Dr. Pepper Jalapeno Beef Jerky

Introduction

Dr. Pepper Jalapeno Beef Jerky is a bold and flavorsome snack perfect for those who appreciate a little kick in their bite. This jerky recipe combines the sweetness of Dr. Pepper with the spicy zest of jalapeños, making each piece a delightful surprise to your taste buds. It’s not just a treat; it’s an adventure for the palate that’s as fun to prepare as it is to eat.

The process of making beef jerky may seem daunting, but it’s surprisingly straightforward with rewarding results. Using a beef eye of round roast, which is known for its lean quality, ensures that the jerky is both tender and packed with flavor. The marinade, a savory blend of spices and the unique addition of Dr. Pepper, infuses the beef with layers of complex flavors that are enhanced through the smoking process.

Whether you’re a seasoned jerky maker or trying this for the first time, this recipe offers a satisfying experience in crafting homemade snacks. It’s perfect for sharing at gatherings, enjoying on a long hike, or just snacking at home. Follow the steps below to create a batch of jerky that might just become your new favorite homemade treat.

Dr. Pepper Jalapeno Beef Jerky Recipe

Ingredients:

• 1 2-3 pound beef eye of round roast, thinly sliced against the grain

Dr. Pepper Jalapeno Marinade:

• 2 cups Dr. Pepper
• 2 jalapenos, sliced
• 2 Tablespoons kosher salt
• 1 Tablespoon Worcestershire sauce
• 2 teaspoons black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Directions:

1. Make the marinade: In a medium saucepan, combine all marinade ingredients. Bring to a boil, then simmer for 10-15 minutes or until reduced by half. Chill completely.
2. Marinate the beef: Place beef slices in a gallon zip-top bag. Pour in the marinade, ensuring meat is well-coated. Refrigerate for 8-12 hours or overnight.
3. Preheat the smoker: Set your smoker or oven to about 170°F. Use maple or cherry wood for smoking.
4. Smoke the meat: Dry the meat slices and place them on the grill grate or rack. Smoke for 2-3 hours, checking for even drying. Jerky should be firm yet slightly pliable.
5. Steam to finish: Transfer warm jerky to a gallon zip-top bag, leaving it slightly open. This step adds moisture. Store at room temperature for 3-4 days or refrigerate for 2 weeks.

Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes

Kcal: 242 kcal | Servings: 8 servings

Feel free to customize the recipe to match your flavor preferences, and don’t forget to share your jerky-making experience in the comments below or on social media. Enjoy crafting this delicious snack!

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