Introduction to Lemon Vinaigrette Dressing
Salad dressings are the secret to transforming an ordinary salad into a memorable dish. Among the myriad of options, a good lemon vinaigrette stands out for its simplicity and capacity to elevate the flavors of the ingredients it accompanies. This recipe for Lemon Vinaigrette Dressing brings together the bright zest of fresh lemons with the smooth richness of olive oil, creating a dressing that is both vibrant and balancing.
Making your own dressing at home is an easy way to add a personal touch to your meals. This particular lemon vinaigrette incorporates just a handful of ingredients—each playing a crucial role in achieving the perfect harmony of flavors. The addition of honey provides a subtle sweetness that tempers the tartness of the lemon, while the Dijon mustard adds a depth of flavor and helps in emulsifying the mixture to a smooth consistency.
Whether you’re drizzling it over a fresh garden salad, using it to marinate vegetables before roasting, or simply using it as a dip, this Lemon Vinaigrette Dressing is versatile and delightful. It’s easy to make and can be stored in the refrigerator for up to a week, making it a practical choice for busy weeknights or leisurely weekend meals. Below is the organized recipe for you to add directly to your blog!
Lemon Vinaigrette Dressing 🍋
Ingredients:
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1 teaspoon honey
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Preparation:
- In a small bowl or a jar with a tight-fitting lid, combine the lemon juice, olive oil, honey, minced garlic, and Dijon mustard.
- Whisk together or seal the jar and shake vigorously until the ingredients are well combined and the vinaigrette is slightly emulsified.
- Taste and adjust seasoning with salt and pepper according to your preference. If necessary, modify the sweetness or acidity by adding a bit more honey or lemon juice.
- Serve immediately over your favorite salads, or store in the refrigerator for up to a week. Ensure to give it a good shake or stir before using if the oil has separated.
Enjoy this zesty Lemon Vinaigrette Dressing, a light and refreshing choice that adds a vibrant touch to any salad.
Print
Lemon Vinaigrette Dressing
Salad dressings are the secret to transforming an ordinary salad into a memorable dish. Among the myriad of options, a good lemon vinaigrette stands out for its simplicity and capacity to elevate the flavors of the ingredients it accompanies. This recipe for Lemon Vinaigrette Dressing brings together the bright zest of fresh lemons with the smooth richness of olive oil, creating a dressing that is both vibrant and balancing.
Ingredients
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1 teaspoon honey
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
- In a small bowl or a jar with a tight-fitting lid, combine the lemon juice, olive oil, honey, minced garlic, and Dijon mustard.
- Whisk together or seal the jar and shake vigorously until the ingredients are well combined and the vinaigrette is slightly emulsified.
- Taste and adjust seasoning with salt and pepper according to your preference. If necessary, modify the sweetness or acidity by adding a bit more honey or lemon juice.
- Serve immediately over your favorite salads, or store in the refrigerator for up to a week. Ensure to give it a good shake or stir before using if the oil has separated.
Notes
Enjoy this zesty Lemon Vinaigrette Dressing, a light and refreshing choice that adds a vibrant touch to any salad.