Introduction:
Welcome to a whimsical world of dessert that looks as magical as it tastes! Today, we’re diving into a recipe that promises to bring the fun of a carnival into your kitchen: the Cotton Candy Cake. This cake isn’t just a treat for the palate but also a feast for the eyes, boasting swirls of pink and blue that mimic the airy delight of cotton candy.
This Cotton Candy Cake recipe is perfect for any celebration where you want to add a touch of enchantment. Whether it’s a birthday party, a family gathering, or just a special treat for the weekend, this cake will surely impress. What makes this cake truly special is the addition of real cotton candy in the batter, giving it an authentic flavor that’s as nostalgic as it is delicious.
So, let’s put on our baker’s hats and create a masterpiece that’s as fun to make as it is to eat. Follow the steps below to make your very own Cotton Candy Cake that will transport you and your guests straight to the joyous days of fairs and funfairs!
Cotton Candy Cake Recipe
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 4 egg whites
- 1 cup milk
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 tsp cotton candy flavoring
- Pink and blue food coloring
- 1 cup crushed cotton candy, plus extra for garnish
Directions:
- Preparation: Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
- Mixing Ingredients: In a large bowl, cream the butter and sugar until the mixture is light and fluffy. Then, add egg whites one at a time, beating well after each addition.
- Flavoring: Stir in vanilla extract and cotton candy flavoring.
- Combining Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
- Creating the Batter: Alternately add dry ingredients and milk to the wet mixture, beginning and ending with the dry ingredients.
- Coloring: Split the batter evenly between two bowls. Add pink food coloring to one and blue to the other. Fold in crushed cotton candy gently.
- Marbling the Cake: Pour the batter into the prepared pans, alternating between pink and blue to create a marbled effect.
- Baking: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cooling and Garnishing: Allow the cakes to cool completely before frosting. Garnish with more crushed cotton candy before serving.
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 12
Calories per Serving: 460 kcal
This Cotton Candy Cake is sure to bring smiles and a bit of fairy tale magic to any day. Enjoy the process, and indulge in the sweetness and joy that comes with every slice!
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Cotton Candy Cake
Welcome to a whimsical world of dessert that looks as magical as it tastes! Today, we’re diving into a recipe that promises to bring the fun of a carnival into your kitchen: the Cotton Candy Cake. This cake isn’t just a treat for the palate but also a feast for the eyes, boasting swirls of pink and blue that mimic the airy delight of cotton candy.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 4 egg whites
- 1 cup milk
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 tsp cotton candy flavoring
- Pink and blue food coloring
- 1 cup crushed cotton candy, plus extra for garnish
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
- Mixing Ingredients: In a large bowl, cream the butter and sugar until the mixture is light and fluffy. Then, add egg whites one at a time, beating well after each addition.
- Flavoring: Stir in vanilla extract and cotton candy flavoring.
- Combining Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
- Creating the Batter: Alternately add dry ingredients and milk to the wet mixture, beginning and ending with the dry ingredients.
- Coloring: Split the batter evenly between two bowls. Add pink food coloring to one and blue to the other. Fold in crushed cotton candy gently.
- Marbling the Cake: Pour the batter into the prepared pans, alternating between pink and blue to create a marbled effect.
- Baking: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cooling and Garnishing: Allow the cakes to cool completely before frosting. Garnish with more crushed cotton candy before serving.
Notes
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 12
Calories per Serving: 460 kcal
This Cotton Candy Cake is sure to bring smiles and a bit of fairy tale magic to any day. Enjoy the process, and indulge in the sweetness and joy that comes with every slice!