Lazy Day Oatmeal Cake

Introduction for “Lazy Day Oatmeal Cake” Recipe:

On those relaxed, unhurried days when the only agenda is comfort, nothing satisfies the craving for cozy indulgence quite like a homemade cake. The Lazy Day Oatmeal Cake is a testament to simplicity, melding wholesome oats with rich, sweet flavors to create a treat that’s both satisfying and surprisingly easy to whip up. Ideal for a lazy weekend morning or a laid-back afternoon snack, this recipe offers a delightful break from the bustling pace of everyday life.

This cake starts with a base of tender, soaked oats, which ensure each bite is moist and hearty. The addition of classic spices like cinnamon and nutmeg, combined with the richness of butter and the distinct sweetness of vanilla and sugars, creates a flavorful depth that elevates this from a mere oatmeal treat to a decadent dessert. It’s a recipe that invites experimentation too, whether you prefer to add a touch of your favorite nuts or perhaps a sprinkle of chocolate chips.

Topping off this delectable creation is a broiled frosting that caramelizes into a crispy, golden layer of coconut and brown sugar bliss. It’s this final touch that makes the Lazy Day Oatmeal Cake not just a cake, but a centerpiece worthy of your table. Serve it warm with a dollop of whipped cream or a scoop of ice cream for an extra special treat that’s sure to comfort and delight anyone lucky enough to get a slice.

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Lazy Day Oatmeal Cake Recipe for Blog:

Ingredients:

For the Batter:

• 1 cup uncooked rolled oats (instant or regular)
• 1 1/4 cups boiling water
• 1/2 cup butter (or margarine)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg

For the Topping:

• 1/4 cup butter (or margarine), melted
• 1/2 cup brown sugar
• 3 tablespoons cream (or milk)
• 3/4 cup flaked coconut
• 1/3 cup chopped nuts (optional)

Directions:

1. Prepare the Oats: In a shallow bowl, soak the oats in boiling water for 20 minutes.
2. Cream Butter and Sugars: While the oats soak, combine butter and granulated sugar in a mixing bowl. Beat until the mixture is light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Mix Dry Ingredients: Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
5. Combine Oats and Batter: Once the oats have soaked, fold them into the creamed butter mixture.
6. Incorporate Dry Ingredients: Gently fold the sifted flour mixture into the batter until just combined.
7. Bake: Pour the batter into a greased 9×9 inch baking pan. Bake at 350°F (175°C) for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Prepare the Topping: Mix together all the topping ingredients.
9. Broil the Cake: Without removing the cake from the pan, evenly spread the topping over the hot cake. Place under the broiler until the topping is bubbly and golden, watching closely to avoid burning.
10. Serve and Enjoy: Allow the cake to cool slightly before serving. Best enjoyed warm with a side of your favorite coffee or tea.

This Lazy Day Oatmeal Cake is a perfect combination of ease and flavor, making it a go-to recipe for those days when you need a little extra sweetness to your leisurely routines. Enjoy the making as much as the eating!

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