Old Fashioned Butter Cake

Introduction

There’s something undeniably comforting about a classic Old Fashioned Butter Cake. This beloved recipe takes you back to a simpler time when cakes were made from scratch and the aroma of baking filled the air on a Sunday afternoon. Whether you’re celebrating a special occasion or just satisfying a sweet tooth, this cake promises to deliver rich, buttery goodness in every slice.

Making this cake involves using simple, wholesome ingredients like butter, flour, sugar, and eggs—staples in any baker’s pantry. The process is straightforward and perfect for both novice and experienced bakers alike. By following a few simple steps, you can create a light and fluffy texture that serves as the perfect canvas for any type of frosting, though a classic chocolate frosting pairs beautifully with it.

As you read through the directions, imagine the joy of sharing this delightful dessert with friends and family. It’s a recipe meant for gatherings, a centerpiece for your table that invites everyone to take a moment and enjoy a slice of homemade happiness. So, let’s get baking and bring some of that old-fashioned charm into our modern kitchens!

Old Fashioned Butter Cake Recipe

Ingredients:

• 2 cups all-purpose flour, sifted
• 1 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup butter, softened
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 eggs

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round baking pans.
2. In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
3. Add the softened butter, milk, and vanilla extract to the bowl. Using a hand mixer, beat the mixture for 2 minutes, scraping down the sides of the bowl occasionally.
4. Add the eggs and continue to beat for an additional 2 minutes.
5. Evenly divide the batter between the prepared pans.
6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a cooling rack to cool completely.
8. Once cooled, frost with your favorite frosting.

“Perfectly Chocolate” Chocolate Frosting

Ingredients:

• 1 stick (1/2 cup) butter or margarine
• 2/3 cup Hershey’s cocoa
• 3 cups powdered sugar (confectioners’ sugar)
• 1/3 cup milk, plus additional as needed
• 1 teaspoon vanilla extract

Directions:

1. Melt the butter in a medium saucepan over low heat.
2. Stir in the cocoa powder until smooth.
3. Alternately add powdered sugar and milk, beating on medium speed to achieve a spreading consistency. Add more milk, if necessary.
4. Stir in the vanilla extract.
5. Use immediately to frost the cooled butter cakes.

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