Introduction
Welcome to a delightful treat that effortlessly marries tangy lemon with creamy, rich cheesecake in an irresistibly easy bar form. Perfect for any occasion, these Easy Lemon Cream Cheese Bars will impress your guests with their gourmet flavor, while only you know just how simple they are to prepare. Whether you’re hosting a brunch, need a dessert for a potluck, or just want something sweet and satisfying at home, this recipe is sure to become a favorite.
Crafted with everyday ingredients, this dessert features the zesty brightness of fresh lemons and the luxurious texture of full-fat cream cheese. Each component plays its part to create a dessert that’s both refreshing and comforting. The use of a convenient crescent roll dough as the crust and topping not only saves time but also adds a delightful flakiness that complements the smooth filling beautifully.
The process is straightforward and fun, making it a great recipe to involve kids in the kitchen or to whip up when you’re short on time. The end result is a pan of golden, lemony bars that are both visually appealing and deliciously satisfying. Cool them down, slice them up, and watch them disappear! Follow along for the step-by-step guide to creating these scrumptious treats.
Recipe: Easy Lemon Cream Cheese Bars
Ingredients:
- 8 ounces cream cheese, full fat and softened
- 1 tube of crescent roll dough
- 2 lemons, juiced and zested
- ½ cup +1 tbsp granulated sugar
- 2 tbsp butter, unsalted and melted
- 1 tsp vanilla extract
Instructions:
- Preparation: Preheat your oven to 350°F. Lightly spray a baking pan with nonstick spray.
- Prepare the Base: Unroll the tube of crescent roll dough and divide it in half. Place the first half on the bottom of the pan, pinching together the seams. Stretch the dough slightly if necessary to fit.
- Make the Filling: In a large mixing bowl, combine the softened cream cheese, lemon juice, lemon zest, vanilla, and ½ cup sugar. Beat until the mixture is smooth and creamy.
- Assemble: Spread the cream cheese mixture evenly over the dough in the pan. Take the remaining half of the dough, squeeze together any perforations, stretch to fit, and lay it over the filling.
- Bake: Place in the oven and bake for 25-30 minutes until the top is golden brown.
- Finishing Touches: Remove from oven, drizzle with melted butter, and brush to cover the entire top. Sprinkle with the remaining tablespoon of sugar.
- Chill: Allow the bars to cool at room temperature, then refrigerate for at least 6 hours.
- Serve: Cut into bars and serve chilled. Enjoy the burst of lemon in every creamy bite!
This simple yet sophisticated dessert is perfect for any gathering or just a special treat at home. Try it out and let the flavors convince you!
