Philly Cheesesteak Meatloaf – A Comfort Food Classic with a Cheesy Twist 🧀🥩🌿

If you’ve ever craved a Philly cheesesteak but wanted the warm, hearty comfort of meatloaf, this recipe is the ultimate fusion of both worlds. Philly Cheesesteak Meatloaf combines the bold flavors of a traditional sandwich—tender beef, onions, peppers, mushrooms, and melted provolone—with the soul-satisfying structure of a classic meatloaf.

The result? A juicy, cheesy, flavor-packed loaf that’s as comforting as it is crave-worthy. This recipe is perfect for weeknight dinners, weekend guests, or even meal prep. With minimal prep and classic ingredients, it’s a new twist on comfort food the whole family will love.

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🧀 Why This Philly Cheesesteak Meatloaf Works

• Classic flavor: All the cheesesteak hallmarks—beef, peppers, onions, provolone—are here.
• Moist and juicy: Milk and egg help tenderize the meat and keep the texture soft and cohesive.
• Built-in sauce: The ketchup-brown sugar-mustard glaze adds just the right balance of tang and sweetness.
• Melty cheese center: A layer of provolone melts inside for gooey, savory goodness with every slice.

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🧾 Philly Cheesesteak Meatloaf (Original Recipe)

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Calories: ~450 kcal per serving

Ingredients:

• 1 lb ground beef
• 1 cup bread crumbs
• 1 egg
• 1/2 cup milk
• 1/2 cup diced onion
• 1/2 cup diced green pepper
• 1 cup sliced mushrooms
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup provolone cheese, sliced
• 1/2 cup beef broth
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon mustard

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Directions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper. Mix until fully incorporated, but don’t overwork the meat.
3. Press half of the meat mixture into the bottom of a loaf pan.
4. Layer the provolone cheese slices over the meat, leaving a ½-inch border around the edges.
5. Cover with the remaining meat mixture, pressing the edges to seal the cheese in the center.
6. In a small bowl, whisk together the beef broth, ketchup, brown sugar, and mustard. Pour this mixture evenly over the top of the meatloaf.
7. Bake uncovered for about 1 hour, or until the internal temperature reaches 160°F and the loaf is fully cooked.
8. Let the meatloaf rest for 10 minutes before slicing to retain moisture.

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👨‍🍳 Tips for Success

1. Use lean beef (85/15 or leaner)

You’ll get great flavor without excess grease pooling in the pan.

2. Mix gently

Over-mixing leads to dense, dry meatloaf. Use your hands or a spatula to just combine the ingredients.

3. Seal that cheese in

Leaving a border helps prevent the cheese from leaking out during baking. Press the top layer firmly to make sure it seals properly.

4. Add variation

Try different cheeses like Mozzarella, White American, or even Pepper Jack if you want some heat.

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🍽️ What to Serve with Philly Cheesesteak Meatloaf

This meatloaf is filling and flavorful on its own, but pairing it with the right sides completes the experience:

• Mashed potatoes or garlic roasted potatoes
• Green beans almondine or steamed broccoli
• Mac and cheese or buttered noodles
• Soft sandwich rolls to make mini meatloaf sliders with leftovers!

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🧊 Storage & Leftovers

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap individual slices in plastic wrap and foil. Freeze up to 2 months.
• Reheat: Microwave in 30-second bursts or warm in the oven at 300°F, covered with foil.

Leftover tip: Try slicing cold meatloaf and pan-searing the slices for a crispy edge before serving on toast or a bun.

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🧂 Add-Ons & Variations

• Spicy version: Add diced jalapeños or a pinch of chili flakes.
• Caramelized onions: Swap raw onions for caramelized ones for added sweetness.
• Gravy base: Instead of a ketchup glaze, serve with beef gravy and mushrooms.
• Ground turkey: Sub for a leaner version—add a bit of olive oil or extra cheese to keep it moist.

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💬 Final Thoughts

If you’re craving a dinner that’s rich, cheesy, hearty, and totally satisfying, this Philly Cheesesteak Meatloaf should be at the top of your list. It brings together the nostalgic charm of mom’s meatloaf with the crowd-pleasing flavors of a Philly cheesesteak sandwich.

Whether you’re feeding picky eaters or looking for a comfort dish that feels like something special, this recipe delivers every time.

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