Creamy Tuscan Chicken – A Restaurant-Quality Dinner in One Pan 🍽️🍅🌿

If you’re looking for a chicken dish that delivers bold flavor, creamy indulgence, and a pop of Mediterranean flair, look no further than this Creamy Tuscan Chicken. With tender golden-browned chicken breasts, garlicky mushrooms, vibrant spinach, sun-dried tomatoes, and a luscious Parmesan cream sauce, this recipe transforms everyday ingredients into a dish worthy of date night or Sunday dinner.

Inspired by the sunny flavors of Tuscany, this meal is surprisingly easy to pull off in just one skillet—no fancy tools or oven time required. Best of all, it’s done in under 30 minutes!

---

🧄 Why You’ll Love This Tuscan Chicken Recipe

• Creamy and comforting: A rich sauce made from butter, cream, and Parmesan brings it all together.
• Savory and fresh: Mushrooms, garlic, and spinach create a well-balanced dish with depth.
• Quick and easy: Ready in about 30 minutes, making it perfect for weeknight dinners.
• One-pan recipe: Minimal cleanup—maximum flavor.
• Customizable: Works beautifully with pasta, rice, or low-carb sides.

---

🧾 Tuscan Chicken (Original Recipe)

Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: ~30–35 minutes
Servings: 4

Ingredients:

• 1 1/4 lbs thin boneless skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 tablespoons butter
• 8 ounces button mushrooms, sliced
• 1 tablespoon flour
• 1 1/2 teaspoons minced garlic
• 1/2 cup chicken broth
• 3/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 cup baby spinach leaves
• 1/3 cup oil-packed sun-dried tomatoes, coarsely chopped
• 1 tablespoon chopped parsley

---

🔪 Instructions:

1. Heat the olive oil in a large pan over medium-high heat. Season the chicken breasts on both sides with salt and pepper.
2. Place the chicken in the pan and cook for 4–5 minutes per side, or until golden brown and cooked through.
3. Remove the chicken from the pan. Place it on a plate and cover with foil to keep warm. Wipe out the pan with a paper towel.
4. Melt the butter in the same pan. Add the mushrooms and cook for 5–6 minutes, or until tender and golden brown.
5. Add the garlic and cook for 30 seconds. Sprinkle in the flour and whisk until fully combined.
6. Pour in the chicken broth and heavy cream. Whisk together and bring to a simmer. Season with additional salt and pepper, to taste.
7. Stir in the Parmesan cheese until melted and smooth.
8. Add the spinach and sun-dried tomatoes, cooking until the spinach has wilted.
9. Turn off the heat. Return the chicken to the pan and spoon the sauce over the top.
10. Garnish with chopped parsley and serve immediately.

---

👨‍🍳 Cooking Tips & Substitutions

1. Thin Chicken Breasts

Thinly sliced chicken cooks faster and more evenly. If using thicker cuts, slice them in half horizontally or pound them to ½ inch thickness.

2. Don’t skip the sear

A golden-brown crust adds flavor and keeps the chicken juicy. Use medium-high heat and don’t overcrowd the pan.

3. Deglaze with broth

After sautéing mushrooms and garlic, the broth helps lift all the browned bits (fond) from the pan, which deepens the flavor of your sauce.

4. Cheese matters

Use freshly grated Parmesan for best melting and taste. Pre-grated cheese can clump or make the sauce gritty.

5. Creamy consistency

If the sauce thickens too much, thin it with a little extra broth. If it’s too thin, let it simmer for an extra minute uncovered.

---

🍝 What to Serve with Tuscan Chicken

This dish is rich and creamy, so it’s best paired with simple, complementary sides. Try:

• Pasta: Fettuccine, penne, or spaghetti to soak up the sauce.
• Mashed potatoes: Creamy base + creamy topping = comfort food bliss.
• Rice or cauliflower rice: To keep it gluten-free or low-carb.
• Crusty bread: Ideal for mopping up that luscious sauce.
• Steamed veggies: Green beans, zucchini, or broccoli lighten things up.

---

❄️ Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze cooked chicken and sauce for up to 2 months (note: sauce may separate slightly on reheating).
• Reheat: Gently warm in a skillet over low heat. Add a splash of broth or cream if the sauce needs reviving.

---

🥗 Variations to Try

• Add white wine: Deglaze the pan with 1/4 cup dry white wine before adding broth.
• Use kale: Swap spinach for chopped baby kale for a heartier texture.
• Add heat: Stir in red pepper flakes for a subtle kick.
• Make it dairy-free: Use coconut cream and nutritional yeast instead of heavy cream and cheese (will alter flavor slightly).

Print