Craving comfort food that hits all the right notes—meaty, cheesy, creamy, and just a bit indulgent? This Loaded Potato Meatloaf Casserole takes two beloved favorites—classic meatloaf and loaded mashed potatoes—and layers them into one easy-to-make, satisfying bake that’s perfect for family dinners, weekend meal prep, or cozy gatherings.
With a base of savory meatloaf, topped with fluffy garlic mashed potatoes, sharp cheddar cheese, and a sprinkling of bacon bits, this casserole is as hearty as it is irresistible. It’s a one-dish wonder that delivers on flavor and nostalgia, without requiring hours in the kitchen.
🧾 Ingredients – Everything You’ll Need
This dish uses easy-to-find pantry and fridge staples, making it ideal for busy weeknights:
- 1 lb ground beef, extra lean
- 1/2 cup onion, diced
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 cup seasoned Italian bread crumbs
- 1 egg
- 1 1/2 cups water
- 1/2 cup milk
- 1 (4 oz) package garlic-flavored instant mashed potatoes
- 1 1/2 cups cheddar cheese blend, shredded
- 1/4 cup real bacon bits
📝 Pro Tip: If you’re not a fan of instant potatoes, you can sub in fresh homemade mashed potatoes—just make sure they’re thick and creamy so the casserole layers nicely.
🍽️ Step-by-Step Instructions
This recipe comes together in under an hour and only dirties a few dishes. Here’s how to make it:
1. Preheat the Oven
Set your oven to 375°F (190°C). Lightly grease a 9×9 or 9×13-inch baking dish depending on how thick you like your layers.
2. Prepare the Mashed Potatoes
Follow the instructions on the garlic-flavored instant mashed potatoes package using:
- 1 1/2 cups water
- 1/2 cup milk
Stir until smooth and creamy. Set aside.
3. Mix the Meatloaf
In a large bowl, combine:
- Ground beef
- Diced onion
- Brown sugar
- Worcestershire sauce
- Seasoned breadcrumbs
- Egg
Mix until fully incorporated. The mixture should be moist but firm enough to hold shape.
4. Assemble the Casserole
Press the meatloaf mixture evenly into the bottom of your greased casserole dish to form a solid base layer.
5. Add Cheese and Bacon
Spread the prepared mashed potatoes over the meat layer. Top with:
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup real bacon bits
This step turns a traditional meatloaf into a loaded potato dream.
6. Bake the Casserole
Place the casserole in the preheated oven and bake for 40 minutes, or until:
- The meat is cooked through
- The cheese is melted and bubbly
- The edges start to turn golden
🔍 Optional: Broil for an additional 2–3 minutes at the end for a slightly crispy cheese topping.
7. Serve and Enjoy
Allow the casserole to rest for 5–10 minutes before slicing. This helps the layers firm up and makes serving a breeze.
⏱️ Quick Recipe Recap
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6
- Skill Level: Easy
- Dish Type: Casserole / Main Dish
🧡 Why You’ll Love This Casserole
- ✅ Ultimate comfort food: Beef, potatoes, cheese, and bacon in every bite
- ✅ One-pan meal: Less cleanup, more flavor
- ✅ Budget-friendly: Uses affordable ingredients with big results
- ✅ Family-approved: Kid-friendly flavors and simple to make
- ✅ Great for leftovers: Tastes even better the next day
🔁 Variations and Substitutions
Want to make it your own? Try these easy variations:
- Meat swap: Use ground turkey or chicken for a lighter version
- Add veggies: Mix in cooked peas or corn for added color and nutrition
- Cheese options: Swap cheddar for Monterey Jack, Colby, or mozzarella
- Spice it up: Add chopped jalapeños or a dash of hot sauce
🧊 Storage & Reheating
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Wrap tightly and freeze for up to 3 months
- Reheat: Warm in the oven at 350°F or microwave individual portions until hot
🍱 Meal Prep Tip: Portion out individual servings in containers for quick heat-and-eat lunches.
💬 Reader Favorites
“This was such a hit! It tasted like a cheeseburger and mashed potato dinner in one!”
— Angela W.
“I added green onions on top after baking—so good and easy!”
— Trevor L.
“We made it with homemade garlic mashed potatoes and it was amazing.”
— Kristen D.
📌 Final Thoughts – A Comfort Classic with a Twist
This Loaded Potato Meatloaf Casserole is everything we love about comfort food—hearty, cheesy, and made with love. Whether you’re looking to stretch ground beef into a family-sized meal or just craving something cozy and satisfying, this layered dish delivers big flavor with minimal fuss.
From weeknight dinners to potluck favorites, this recipe is a guaranteed crowd-pleaser. Be sure to serve it with a fresh green salad or roasted vegetables for a well-rounded meal.
Print
🥔 Loaded Potato Meatloaf Casserole – A Hearty Twist on a Comfort Food Classic
A delicious twist on classic meatloaf with layers of mashed potatoes, cheese, and bacon!
Ingredients
– 1 lb ground beef, extra lean
– 1/2 cup onion, diced
– 2 tbsp brown sugar
– 1 tbsp Worcestershire sauce
– 1 cup seasoned Italian bread crumbs
– 1 egg
– 1 1/2 cups water
– 1/2 cup milk
– 1 4 oz package of garlic-flavored instant mashed potatoes
– 1 1/2 cups cheddar cheese blend, shredded
– 1/4 cup real bacon bits
Instructions
1. Preheat the Oven 375 degrees
2. Prepare the Mashed Potatoes
3. Mix the Meatloaf
4. Assemble the Casserole
5. Add Cheese and Bacon
6. Bake the Casserole
7. Serve and Enjoy
Notes
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Servings: 6