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Fluffy 7-Up Biscuits with Sour Cream and Butter 🧈🥣🥂

Sometimes, the most magical recipes come from the simplest ingredients — and that’s exactly what you get with these fluffy, golden 7-Up Biscuits made with just Bisquick, sour cream, 7-Up, and melted butter. These buttery-soft biscuits are legendary in Southern kitchens and potluck circles, and once you try them, it’s easy to see why.

They’re light, flaky, and rise beautifully thanks to the surprising addition of lemon-lime soda. Whether you’re making breakfast sandwiches, serving them with gravy, or just enjoying them with honey or jam, these biscuits are a total game changer.

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What Makes These Biscuits So Special?

This recipe has been floating around for decades, passed down through families and shared in community cookbooks. The combination of baking mix, tangy sour cream, fizzy soda, and rich butter creates a biscuit that’s:

• ✨ Tender and fluffy inside
• 🧈 Crisp and golden outside
• 🥣 Easy to mix in one bowl
• 🕒 Ready in 30 minutes
• 😍 Impossible to stop at just one

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Ingredients You’ll Need:

This recipe keeps things incredibly simple, with just four pantry-friendly items:

• 2 cups Bisquick (or any baking mix)
• 1/2 cup sour cream 🥄
• 1/2 cup 7-Up or Sprite 🥤
• 1/4 cup melted butter 🧈

Optional: Extra melted butter for brushing after baking

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How to Make Them: 7-Up Biscuits Recipe

👨‍🍳 Step-by-Step Instructions:

1. Preheat oven to 425°F (220°C).
2. Melt the butter and pour it into the bottom of a 9-inch round or square baking dish.
3. In a large mixing bowl, combine Bisquick and sour cream. Use a fork or pastry cutter to mix until crumbly.
4. Slowly stir in the 7-Up — the dough will be soft and sticky.
5. Turn dough out onto a floured surface. Gently pat or roll to about 1-inch thickness. Do not overwork it.
6. Cut biscuits using a biscuit cutter or glass.
7. Place biscuits in the buttered baking dish. They can touch — this helps them rise high and stay soft.
8. Bake for 12–15 minutes, or until the tops are golden brown.
9. Optional: Brush with more melted butter right after baking.

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Tips for the Best Biscuits Ever 🧠

• Don’t overmix the dough — gentle handling keeps the biscuits tender
• Use cold sour cream for extra fluffiness
• A well-floured surface makes shaping easier
• Letting the biscuits touch in the pan helps them rise higher
• Add a pinch of salt if using unsalted butter or low-sodium Bisquick

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Serving Suggestions 🍽️

These biscuits go with just about everything! Try them:

• 🍳 With sausage gravy for a classic Southern breakfast
• 🍗 On the side of fried chicken or barbecue
• 🍯 Slathered with honey or jam
• 🥓 Stuffed with eggs, bacon, or ham for a breakfast sandwich
• 🍲 With soup, stew, or chili for dipping

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Make-Ahead & Storage

• Make-Ahead Dough: Prepare dough, cut biscuits, and refrigerate for up to 24 hours before baking.
• Leftovers: Store cooled biscuits in an airtight container at room temperature for up to 2 days.
• Freezer: Freeze baked biscuits, then reheat in the oven at 350°F for 5–10 minutes until warm.

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Variations to Try 🌟

• Cheddar Biscuits: Add 1/2 cup shredded sharp cheddar to the dough
• Garlic Herb: Mix in a pinch of garlic powder and chopped parsley
• Sweet Twist: Sprinkle the tops with cinnamon sugar before baking
• Buttermilk Flavor: Add a splash of buttermilk for extra tang

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These Bisquick 7-Up Biscuits with Sour Cream and Butter are a beloved comfort food favorite — perfect for any time of day and any occasion. Whether you’re new to biscuit baking or have been doing it for years, this no-fuss recipe is sure to earn a permanent place in your kitchen.

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