Simple Italian Basil Chicken 🍗🌿🍋

Simple Italian Basil Chicken is everything you love about Mediterranean cooking—fresh, herbaceous, zesty, and made with real ingredients. Juicy, pan-seared chicken infused with fragrant basil, garlic, and a splash of lemon creates a dish that’s as nourishing as it is delicious. Whether you’re serving it with pasta, potatoes, or a crisp salad, this rustic Italian classic brings a cozy, home-cooked flavor straight to your table. 🇮🇹🍽️

Why Everyone Loves It ❤️

Bright & Fresh Flavor
Basil, garlic, and lemon make every bite pop with vibrant Italian taste.
Simple & Wholesome
No complicated steps or fancy tools—just straightforward, classic cooking.
Quick Weeknight Meal
Ready in about 30 minutes, it’s perfect for busy days and lazy Sundays alike.
Family-Friendly
Loved by kids and adults—no strange flavors or heavy sauces.
Flexible Pairings
Goes great with pasta, rice, crusty bread, or seasonal vegetables.

Ingredients 📝

1½ lbs boneless, skinless chicken breast or thighs, cut into chunks 🍗
Salt and freshly cracked black pepper 🧂
2 tbsp olive oil 🛢️
3 garlic cloves, minced 🧄
1 cup fresh basil leaves, chopped (or ¼ cup pesto if in a pinch) 🌿
1 tbsp lemon juice 🍋
½ cup chicken broth (or dry white wine) 🍷
1 tsp Italian seasoning 🌿
Optional: ¼ tsp red pepper flakes for a little heat 🔥

Instructions 👨‍🍳👩‍🍳

Step 1: Season the Chicken

Pat chicken pieces dry and season with salt, pepper, and Italian seasoning.

Step 2: Sear the Chicken

Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for about 6–8 minutes, flipping halfway, until golden and cooked through. Remove and set aside.

Step 3: Build the Flavor

In the same pan, add garlic and sauté for 30 seconds. Deglaze with chicken broth or wine, scraping up the browned bits.

Step 4: Add the Basil & Finish

Return chicken to the pan. Stir in chopped basil and lemon juice. Let simmer for 2–3 minutes until everything is warmed through and the sauce slightly thickens.

Step 5: Garnish & Serve

Top with more fresh basil and cracked pepper before serving.

Delicious Pairings 🍽️

Buttered noodles or fettuccine 🍝
Garlic mashed potatoes 🥔
Crisp green salad with balsamic 🥗
Toasted Italian bread or focaccia 🥖
Grilled zucchini or asparagus 🥬

Variations 🔄

Swap basil for fresh oregano or parsley for a twist 🌱
Add cherry tomatoes during the final simmer for a burst of juiciness 🍅
Stir in a splash of cream for a silky finish 🥛
Add olives or capers for a salty Mediterranean touch 🫒

Tips for Success ✨

Don’t overcrowd the skillet—sear chicken in batches if needed.
Fresh basil is key! Dried basil can’t compete here.
Use a meat thermometer to ensure chicken hits 165°F internally for juicy, safe results.

Storing & Reheating 🧊

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet or microwave with a splash of broth to loosen the sauce.
This dish also freezes well for up to 2 months.

Final Bite 💥

Simple Italian Basil Chicken is proof that you don’t need complicated ingredients to make an unforgettable meal. With just a few fresh staples and a hot skillet, you can bring bold, fragrant flavors to life in under 30 minutes. It’s comfort food the Italian way—light, bright, and always satisfying. 🌿🍗🍋🍷

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