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Navy Bean Soup 🍲🌿🫘

Navy Bean Soup is the kind of classic comfort dish that warms your soul and fills your kitchen with the most heartwarming aromas. Hearty, healthy, and humble, this soup is made with tender navy beans, simple vegetables, and flavorful broth that simmers everything into pure coziness. Whether you’re making it as a meal on its own or serving it with crusty bread on a chilly day, this old-fashioned favorite is nourishing, economical, and oh-so-satisfying. 🧄🥕🍅

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Why Everyone Loves It ❤️

1. Old-Fashioned Goodness
   Just like grandma used to make — wholesome, warm, and rustic.
2. Protein & Fiber Rich
   Navy beans are filling, nourishing, and naturally gluten-free.
3. Budget-Friendly
   Made with pantry staples and perfect for stretching a dollar.
4. Meal Prep Magic
   Even better the next day — great for leftovers or freezing.
5. One Pot Wonder
   Easy clean-up and packed with flavor in every spoonful.

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Ingredients 📝

• 1 tbsp olive oil 🛢️
• 1 onion, diced 🧅
• 2 garlic cloves, minced 🧄
• 2 carrots, chopped 🥕
• 2 celery stalks, chopped 🌿
• 1 can diced tomatoes (14.5 oz) 🍅
• 2 cups cooked navy beans (or 2 cans, drained and rinsed) 🫘
• 4 cups vegetable or chicken broth 🍲
• 1 tsp dried thyme 🌿
• ½ tsp smoked paprika (optional) 🌶️
• Salt & pepper to taste 🧂
• Fresh parsley for garnish 🌱

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Instructions 👨‍🍳👩‍🍳

Step 1: Sauté the Aromatics

In a large soup pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook until softened, about 5–6 minutes.

Step 2: Add Garlic & Spices

Stir in the garlic, thyme, and paprika. Cook for 1 minute until fragrant.

Step 3: Build the Soup

Add diced tomatoes, navy beans, and broth. Bring to a gentle boil, then reduce to a simmer.

Step 4: Simmer to Perfection

Let soup simmer for 25–30 minutes to allow flavors to meld. Stir occasionally.

Step 5: Mash (Optional)

For a thicker consistency, mash some of the beans with a spoon or blend a cup of the soup, then return to the pot.

Step 6: Season & Serve

Season with salt and pepper to taste. Ladle into bowls and top with fresh parsley.

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Optional Add-Ins & Twists 🔄

• Add chopped ham or bacon for a smoky touch 🍖
• Stir in kale or spinach during the last 5 minutes for a green boost 🥬
• Include a pinch of red pepper flakes for subtle heat 🔥
• Squeeze of lemon before serving for brightness 🍋

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What to Serve It With 🍽️

• Cornbread or buttermilk biscuits 🧈
• Grilled cheese or simple toast 🧀
• Salad with vinaigrette for a balanced plate 🥗
• Crusty artisan bread for dipping 🥖

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Storage Tips 🧊

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 3 months. Thaw in fridge overnight and reheat on the stove.

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Pro Tips ✨

• If using dried beans, soak overnight and cook until tender before adding to soup.
• Add a parmesan rind to the pot while simmering for an umami kick 🧀
• For a creamy version, stir in a splash of cream or dairy-free milk before serving.

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Final Spoonful 💥

Navy Bean Soup is the cozy, nostalgic, budget-wise bowl of comfort we all need. Full of simple ingredients and made with love, it’s the kind of recipe that nourishes more than just the body. Perfect for family dinners, quiet lunches, or sharing with neighbors — this timeless classic belongs in every kitchen. 🫘🍲🌿

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