Shrimp Lo Mein 🍤🍜🥕🥢
Shrimp Lo Mein is a beloved takeout classic that brings together tender shrimp, colorful vegetables, and chewy noodles all tossed in a savory, garlicky sauce. Bursting with flavor and ready in under 30 minutes, this dish is the perfect quick and satisfying dinner that feels like a restaurant-quality meal right from your own kitchen. Whether you’re craving Chinese food or just need a simple, delicious meal — Shrimp Lo Mein delivers every time. 🍤🔥
Why Everyone Loves It ❤️
- Savory and Satisfying
Perfectly seasoned shrimp paired with rich soy-based sauce and noodles. - Quick and Easy
Cooks in one pan, ready in 25 minutes or less. - Customizable
Use any veggies or protein you like — endless combos. - Takeout Favorite at Home
Save money and control ingredients while enjoying the same bold flavor. - Meal Prep Friendly
Tastes just as good reheated, ideal for leftovers or lunchboxes.
Ingredients 📝
- 8 oz lo mein noodles (or spaghetti) 🍜
- 1 lb shrimp, peeled and deveined 🍤
- 1 tbsp sesame oil 🛢️
- 1 cup carrots, julienned 🥕
- 1 cup bok choy or cabbage 🥬
- 2 cloves garlic, minced 🧄
- 2 green onions, sliced 🌿
Sauce:
- ¼ cup soy sauce 🧂
- 1 tbsp oyster sauce 🦪
- 1 tbsp hoisin sauce
- 1 tsp sugar
- 1 tsp sesame oil
Instructions 👨🍳👩🍳
1. Cook Noodles
Boil noodles until al dente, drain, and set aside.
2. Stir-Fry Shrimp
Heat sesame oil in a pan. Cook shrimp 1–2 minutes per side until pink. Remove and set aside.
3. Cook Veggies
In the same pan, add garlic, carrots, and bok choy. Stir-fry 2–3 minutes until tender.
4. Combine
Add noodles, shrimp, and sauce to the pan. Toss everything to coat evenly. Stir in green onions.
5. Serve
Plate hot and garnish with extra green onions or sesame seeds.
Variations 🔄
- Swap shrimp for chicken, beef, or tofu 🍗🐄
- Add mushrooms, bell peppers, or snap peas 🍄🫑
- Spice it up with chili oil or sriracha 🌶️
Perfect Pairings 🍽️
- Egg rolls 🥟
- Hot and sour soup 🍲
- Steamed dumplings 🥟
Final Toss 💥
Shrimp Lo Mein is the ultimate noodle dish — savory, saucy, and loaded with flavor. Easy to whip up, fun to eat, and guaranteed to satisfy those takeout cravings. 🍤🍜🥕🔥
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Shrimp Lo Mein
Shrimp Lo Mein is a beloved takeout classic that brings together tender shrimp, colorful vegetables, and chewy noodles all tossed in a savory, garlicky sauce. Bursting with flavor and ready in under 30 minutes, this dish is the perfect quick and satisfying dinner that feels like a restaurant-quality meal right from your own kitchen. Whether you’re craving Chinese food or just need a simple, delicious meal — Shrimp Lo Mein delivers every time. 🍤🔥
Ingredients
- 8 oz lo mein noodles (or spaghetti) 🍜
- 1 lb shrimp, peeled and deveined 🍤
- 1 tbsp sesame oil 🛢️
- 1 cup carrots, julienned 🥕
- 1 cup bok choy or cabbage 🥬
- 2 cloves garlic, minced 🧄
- 2 green onions, sliced 🌿
Sauce:
- ¼ cup soy sauce 🧂
- 1 tbsp oyster sauce 🦪
- 1 tbsp hoisin sauce
- 1 tsp sugar
- 1 tsp sesame oil
Instructions
1. Cook Noodles
Boil noodles until al dente, drain, and set aside.
2. Stir-Fry Shrimp
Heat sesame oil in a pan. Cook shrimp 1–2 minutes per side until pink. Remove and set aside.
3. Cook Veggies
In the same pan, add garlic, carrots, and bok choy. Stir-fry 2–3 minutes until tender.
4. Combine
Add noodles, shrimp, and sauce to the pan. Toss everything to coat evenly. Stir in green onions.
5. Serve
Plate hot and garnish with extra green onions or sesame seeds.
Notes
Variations 🔄
- Swap shrimp for chicken, beef, or tofu 🍗🐄
- Add mushrooms, bell peppers, or snap peas 🍄🫑
- Spice it up with chili oil or sriracha 🌶️