Keto Cottage Cheese Cloud Bread – Light, Fluffy, and Low-Carb Delight!

If you’re looking for a light, airy, and low-carb bread alternative, this Keto Cottage Cheese Cloud Bread is a game-changer! With its pillowy texture and golden crust, this gluten-free, keto-friendly bread is perfect for sandwiches, toast, or as a side for your favorite meals.

Whether you’re on a keto diet, reducing carbs, or just want a delicious homemade bread, this high-protein, fluffy bread will satisfy your cravings without the guilt.

Why You’ll Love This Recipe

✔ Super Light & Fluffy – Like a soufflé in bread form!
✔ Low-Carb & Keto-Friendly – Just 2g net carbs per serving.
✔ Protein-Packed – Thanks to cottage cheese and eggs.
✔ No Special Ingredients – Just basic pantry staples.
✔ Easy to Make – Only 10 minutes of prep, then bake!

Ingredients

4 large eggs, separated
½ cup full-fat cottage cheese
¼ teaspoon cream of tartar (for fluffiness)
1 teaspoon baking powder
½ teaspoon salt
¼ cup almond flour (optional, for a bread-like texture)
1 tablespoon melted butter (for flavor)
½ teaspoon garlic powder or Italian seasoning (optional, for extra taste)

Step-by-Step Instructions

1. Preheat & Prep

Preheat your oven to 350°F (175°C).
Line a 9-inch round pan with parchment paper or grease it lightly.

2. Beat the Egg Whites

In a clean, dry bowl, beat egg whites and cream of tartar until stiff peaks form.
This step is key to getting that cloud-like fluffiness.

3. Mix the Batter

In another bowl, blend egg yolks, cottage cheese, baking powder, salt, and almond flour.
Stir in melted butter and any seasonings you like.

4. Fold Gently

Carefully fold the whipped egg whites into the yolk mixture.
Be gentle—don’t deflate the air bubbles!

5. Bake to Perfection

Pour the batter into the prepared pan and bake for 30-35 minutes.
It’s ready when the top is golden brown and firm.
Let it cool slightly before slicing.

How to Enjoy Keto Cloud Bread

✅ As a Toast Alternative – Add butter, jam, or avocado.
✅ Make Mini Sandwiches – Perfect for turkey, cheese, or keto PB&J.
✅ Serve with Soup – A great low-carb bread for dipping.
✅ Spread with Cream Cheese & Herbs – For a savory snack.

How to Store & Freeze

Store in the fridge: Keep in an airtight container for up to 4 days.
Freeze for later: Wrap slices individually and freeze for up to 3 months.

Why This Cloud Bread is a Must-Try

With its golden crust, light texture, and high-protein benefits, this Keto Cottage Cheese Cloud Bread is an absolute winner. It’s easy to make, deliciously satisfying, and the perfect guilt-free bread substitute.

Try it today and enjoy a fluffy, keto-friendly bread that won’t weigh you down!