5-Ingredient Date Snickers

5-Ingredient Date Snickers: A Healthy & Guilt-Free Treat
If you’re craving a chocolatey, chewy, and nutty treat but want something healthier than regular candy bars, these 5-Ingredient Date Snickers are your answer! Made with Medjool dates, peanut butter, roasted nuts, dark chocolate, and a pinch of sea salt, these naturally sweet, no-bake snacks taste just like Snickers—but without the refined sugar and artificial ingredients.
Perfect for snacking, meal prep, or a quick energy boost, these date-based Snickers bars are vegan, gluten-free, and packed with nutrients.
Why You’ll Love This Recipe
- Tastes Like Snickers – But way healthier and naturally sweetened.
- Only 5 Simple Ingredients – No refined sugar, dairy, or artificial flavors.
- Quick & No-Bake – Ready in 15 minutes with minimal effort.
- Perfect for Meal Prep – Store in the fridge or freezer for an easy grab-and-go snack.
Ingredients
- 6 Medjool dates, pitted
- ¼ cup peanut butter (or almond butter)
- ¼ cup roasted peanuts (or any nuts of choice)
- ½ cup dark chocolate, melted
- A pinch of sea salt (optional, but highly recommended!)
Step-by-Step Instructions
1. Prep the Dates
- Slice each Medjool date lengthwise (without cutting all the way through).
- Remove the pit, creating a small pocket in each date.
2. Fill with Peanut Butter & Nuts
- Spoon a small amount of peanut butter into each date.
- Press roasted peanuts into the peanut butter.
3. Dip in Dark Chocolate
- Melt the dark chocolate in a microwave or over a double boiler.
- Using a fork, dip each stuffed date into the melted chocolate, coating it completely.
- Place on a parchment-lined tray.
4. Sprinkle with Sea Salt & Set
- Before the chocolate hardens, sprinkle a pinch of sea salt on top for extra flavor.
- Refrigerate for 10-15 minutes until the chocolate is firm.
5. Serve & Enjoy
- Enjoy immediately, or store in an airtight container for later.
How to Store
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezer: Freeze for up to 2 months and thaw before eating.
- Room Temperature: Can be kept at cool room temperature for 2-3 days.
Variations & Customizations
- Make it Nut-Free – Use sunflower seed butter instead of peanut butter.
- Add a Crunch – Mix crushed pretzels or puffed rice into the peanut butter.
- Boost the Protein – Stir in a little protein powder into the filling.
- Use Different Nuts – Try cashews, almonds, or hazelnuts instead of peanuts.
Why These Date Snickers Are a Must-Try
These 5-Ingredient Date Snickers are sweet, chewy, crunchy, and perfectly chocolatey—a healthier alternative to store-bought candy bars that actually satisfies your cravings.
Whether you’re making them for yourself, your family, or meal prepping for the week, they’re easy, delicious, and guilt-free.
So, grab some Medjool dates and make a batch today—you won’t regret it!
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5-Ingredient Date Snickers
Perfect for snacking, meal prep, or a quick energy boost, these date-based Snickers bars are vegan, gluten-free, and packed with nutrients.
Ingredients
- 6 Medjool dates, pitted
- ¼ cup peanut butter (or almond butter)
- ¼ cup roasted peanuts (or any nuts of choice)
- ½ cup dark chocolate, melted
- A pinch of sea salt (optional, but highly recommended!)
Instructions
Step-by-Step Instructions
1. Prep the Dates
- Slice each Medjool date lengthwise (without cutting all the way through).
- Remove the pit, creating a small pocket in each date.
2. Fill with Peanut Butter & Nuts
- Spoon a small amount of peanut butter into each date.
- Press roasted peanuts into the peanut butter.
3. Dip in Dark Chocolate
- Melt the dark chocolate in a microwave or over a double boiler.
- Using a fork, dip each stuffed date into the melted chocolate, coating it completely.
- Place on a parchment-lined tray.
4. Sprinkle with Sea Salt & Set
- Before the chocolate hardens, sprinkle a pinch of sea salt on top for extra flavor.
- Refrigerate for 10-15 minutes until the chocolate is firm.
5. Serve & Enjoy
- Enjoy immediately, or store in an airtight container for later.
Notes
How to Store
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezer: Freeze for up to 2 months and thaw before eating.
- Room Temperature: Can be kept at cool room temperature for 2-3 days.