Easy Mango Sago Dessert: A Creamy & Refreshing Treat

If you love tropical flavors, this Easy Mango Sago Dessert is the perfect sweet treat! Made with juicy mangoes, chewy tapioca pearls (sago), and creamy coconut milk, this dessert is cool, refreshing, and incredibly delicious.

This popular Asian dessert is light yet creamy, making it a great way to end a meal or enjoy as a midday snack. Plus, it’s super easy to make with just a few ingredients!

Why You’ll Love This Recipe

Quick & Easy – Ready in under 30 minutes with minimal effort.
Naturally Sweet & Refreshing – The juicy mangoes and creamy coconut make a perfect balance.
Great for Summer – Served cold, making it an ideal warm-weather treat.
Customizable – Adjust sweetness, add toppings, or swap ingredients to your taste.

Ingredients

For the Mango Sago:

1 large ripe mango, diced
½ cup small tapioca pearls (sago)
1 cup coconut milk (or evaporated milk)
½ cup mango puree (blend extra mango)
¼ cup sweetened condensed milk (or sugar to taste)
½ teaspoon vanilla extract (optional)
1 cup water

Optional Toppings:

Extra mango cubes
Coconut flakes
Toasted sesame seeds
Chia seeds for extra texture

Step-by-Step Instructions

1. Cook the Tapioca Pearls (Sago)

Bring 1 cup of water to a boil in a small pot.
Add sago pearls and stir to prevent sticking.
Simmer for 10-15 minutes, or until the pearls become translucent.
Drain and rinse under cold water, then set aside.

2. Prepare the Mango Base

In a blender, puree half of the mango pieces with coconut milk, condensed milk, and vanilla extract until smooth.
Taste and adjust sweetness by adding more condensed milk or sugar.

3. Assemble the Mango Sago Dessert

In a bowl, mix cooked sago pearls with the mango puree mixture.
Fold in remaining diced mango pieces.
Chill in the fridge for at least 30 minutes for best flavor.

4. Serve & Enjoy

Scoop into serving bowls and top with fresh mango chunks, coconut flakes, or sesame seeds.
Serve cold, and enjoy a refreshing, creamy tropical dessert!

How to Customize Your Mango Sago

Make It Vegan: Use coconut condensed milk or agave syrup instead of regular condensed milk.
Add More Texture: Mix in coconut jelly, chia seeds, or fresh lychee.
Swap Fruits: Try with pineapple, papaya, or dragon fruit.
Make It Thicker: Add more mango puree for a pudding-like texture.

Tips for the Best Mango Sago

Use Ripe Mangoes – The sweeter and juicier, the better!
Chill Before Serving – Letting it sit in the fridge enhances the flavors.
Don’t Overcook Sago – It should be chewy, not mushy.
Adjust Sweetness – Depending on your mango’s ripeness, adjust the sugar or condensed milk.

How to Store

Refrigerator: Store in an airtight container for up to 2 days.
Freezer: Not recommended, as the texture of tapioca pearls changes when frozen.
Reheat: If serving warm, gently heat in a saucepan.

Why This Mango Sago Dessert is a Must-Try

This Easy Mango Sago Dessert is refreshing, creamy, and packed with tropical flavors. Whether you’re serving it for a summer party, after dinner, or as a midday treat, it’s light, delicious, and sure to impress!

So, grab some mangoes and make this irresistible dessert today!