Soft Pistachio Cream Cookies: Buttery, Nutty, and Irresistible

If you’re a fan of soft, melt-in-your-mouth cookies with a rich nutty pistachio flavor, these Soft Pistachio Cream Cookies are perfect for you! Made with pistachio butter or pistachio cream, these cookies are buttery, chewy, and lightly sweet with a delicate crunch from chopped pistachios on top.

These cookies are easy to make and perfect for any occasion, whether it’s holiday baking, afternoon tea, or just a sweet treat. Their soft texture, rich pistachio flavor, and light golden edges make them an absolute favorite.

Why You’ll Love This Recipe

Soft & Buttery – A rich, chewy texture that melts in your mouth.
Packed with Pistachio Flavor – Made with real pistachio butter or cream.
Easy to Make – Simple ingredients, minimal prep, and no chilling required!
Perfect for Any Occasion – Great for holidays, gifting, or everyday snacking.

Ingredients

For the Cookies:

½ cup unsalted butter, softened
¼ cup pistachio butter or pistachio cream
¾ cup granulated sugar
¼ cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup chopped pistachios (for mixing)
2 tablespoons extra chopped pistachios (for topping)

Optional Add-ins:

½ cup white chocolate chips (for extra sweetness)
½ teaspoon almond extract (for a deeper nutty flavor)

Step-by-Step Instructions

1. Prepare the Dough

In a mixing bowl, cream together butter, pistachio butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
Gradually mix the dry ingredients into the wet ingredients until fully incorporated.
Fold in chopped pistachios (and white chocolate chips if using).

2. Shape & Bake the Cookies

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop tablespoon-sized portions of dough and place them on the baking sheet, about 2 inches apart.
Lightly press the tops and sprinkle with extra chopped pistachios.
Bake for 10-12 minutes, until the edges are slightly golden but the centers remain soft.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

3. Serve & Enjoy

These soft pistachio cookies are best enjoyed warm with a cup of tea, coffee, or milk.
Store in an airtight container for up to 5 days to maintain freshness.

How to Store & Freeze

Refrigerator: Store in an airtight container for up to 5 days.
Freezer (Unbaked Dough): Freeze dough balls for up to 2 months and bake directly from frozen.
Freezer (Baked Cookies): Freeze baked cookies in a sealed bag for up to 2 months.

Best Ways to Enjoy These Cookies

With Coffee or Tea – Perfectly pairs with a warm drink.
As an Ice Cream Sandwich – Layer two cookies with vanilla ice cream.
Drizzled with White Chocolate – Adds extra sweetness and elegance.

Why These Cookies Are a Must-Try

These Soft Pistachio Cream Cookies are buttery, nutty, and incredibly delicious with a melt-in-your-mouth texture. Whether you’re a pistachio lover or just looking for a unique cookie recipe, these will be a new favorite in your baking rotation.

So, grab your ingredients and bake a batch of these delicious pistachio cookies today!

Save