Sheet Pan Buffalo Chicken Sliders: The Ultimate Party Snack

If you’re looking for an easy, cheesy, and flavor-packed appetizer, these Sheet Pan Buffalo Chicken Sliders are exactly what you need! These bite-sized sandwiches are stuffed with shredded buffalo chicken, creamy cheese, and buttery toasted buns, making them perfect for game day, parties, or a fun family dinner.

They come together effortlessly on a sheet pan, making them a great make-ahead meal that feeds a crowd. Whether you’re a fan of spicy buffalo sauce or just love a good cheesy slider, this quick and delicious recipe will be a hit at any gathering!

Why You’ll Love These Sliders

Quick & Easy – Made in just 30 minutes with simple ingredients.
Cheesy & Spicy – A gooey, creamy, and bold buffalo flavor in every bite.
Perfect for Sharing – Great for game nights, tailgates, or potlucks.
Sheet Pan Simplicity – All sliders are baked together, making cleanup a breeze.

Ingredients

For the Buffalo Chicken:

2 cups cooked shredded chicken (rotisserie works great!)
½ cup Buffalo sauce (Frank’s RedHot is a classic choice)
¼ cup ranch or blue cheese dressing
2 tablespoons melted butter
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper

For the Sliders:

12 Hawaiian sweet rolls (or any soft dinner rolls)
1 ½ cups shredded mozzarella or cheddar cheese
¼ cup crumbled blue cheese (optional for extra tang)
3 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon ranch seasoning (optional)
1 tablespoon sesame seeds or poppy seeds (optional for garnish)
2 tablespoons chopped green onions or parsley (for garnish)

Step-by-Step Instructions

1. Prepare the Buffalo Chicken Mixture

In a large bowl, mix shredded chicken, buffalo sauce, ranch dressing, melted butter, garlic powder, onion powder, and black pepper.
Stir well until everything is evenly coated.

2. Assemble the Sliders

Preheat your oven to 350°F (175°C).
Slice the Hawaiian rolls in half horizontally and place the bottom half on a greased sheet pan.
Spread the buffalo chicken mixture evenly over the rolls.
Sprinkle the shredded cheese and blue cheese crumbles over the chicken.
Place the top half of the rolls back on top.

3. Make the Buttery Topping

In a small bowl, mix melted butter, garlic powder, and ranch seasoning.
Brush the butter mixture over the tops of the rolls.
Sprinkle with sesame seeds or poppy seeds for a finishing touch.

4. Bake to Perfection

Cover the sliders loosely with foil and bake for 10 minutes.
Remove the foil and bake another 5-7 minutes, until the tops are golden brown and crispy.
Remove from the oven and let them cool for 5 minutes before slicing.

5. Serve & Enjoy!

Garnish with chopped green onions or parsley.
Serve warm with extra buffalo sauce, ranch, or blue cheese dressing for dipping.

How to Serve Buffalo Chicken Sliders

As an Appetizer: Perfect for parties, game days, or potlucks.
For Dinner: Serve with a side of coleslaw, fries, or roasted veggies.
With a Dip: Pair with extra ranch, blue cheese, or a drizzle of honey for a sweet-spicy balance.

Tips for the Best Sliders

Use Rotisserie Chicken: It makes this recipe super quick and easy.
Don’t Overload with Sauce: Too much sauce can make the sliders soggy.
Customize the Cheese: Try using pepper jack, provolone, or gouda for a different twist.
Make It Mild or Extra Spicy: Adjust the buffalo sauce to your heat preference.

How to Store & Reheat

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the oven at 300°F for 5-10 minutes or microwave for 30 seconds.
Freezer: Wrap individual sliders in foil and freeze for up to 2 months. Reheat in the oven for best results.

Why These Sliders Are a Must-Try

These Sheet Pan Buffalo Chicken Sliders are the perfect mix of spicy, creamy, cheesy, and crispy, making them a crowd-favorite for any occasion. Whether you’re making them for a big game, a party, or just an easy weeknight meal, they’re simple, delicious, and totally addictive.

So grab your sheet pan and whip up a batch today—you won’t regret it!

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