Blackberry Cheesecake Brownies
Blackberry Cheesecake Brownies: A Decadent & Fruity Dessert
If you’re a fan of rich, fudgy brownies, creamy cheesecake, and juicy blackberries, then these Blackberry Cheesecake Brownies are the ultimate dessert for you! This recipe combines three indulgent layers—a deep, dark chocolate brownie base, a velvety smooth cheesecake layer, and a swirl of homemade blackberry compote for a burst of tart, fruity goodness.
These brownies are the perfect balance of chocolatey, creamy, and fruity, making them an irresistible treat for any occasion—whether it’s a dinner party, a holiday dessert table, or just because you deserve something amazing.
Why You’ll Love This Recipe
- Triple Layer Perfection – A fudgy brownie, luscious cheesecake, and a fruity swirl in every bite.
- Rich Yet Balanced – The tangy blackberries perfectly cut through the chocolate’s sweetness.
- Gorgeous & Impressive – A stunning dessert that looks as good as it tastes.
- Perfect for Sharing – A great treat for family gatherings, potlucks, or gifting!
Ingredients
For the Brownie Layer:
- ½ cup (1 stick) unsalted butter, melted
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup dark chocolate chips (optional, for extra fudginess)
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup sour cream (for extra creaminess)
For the Blackberry Swirl:
- 1 cup fresh blackberries (or frozen, thawed)
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
Step-by-Step Instructions
1. Make the Blackberry Swirl
- In a small saucepan over medium heat, combine blackberries, sugar, and lemon juice.
- Cook for 5-7 minutes, stirring and mashing the berries until they soften and release juices.
- Add the cornstarch slurry, stir, and cook for 1-2 minutes until the mixture thickens.
- Remove from heat and let it cool while you prepare the brownies.
2. Make the Brownie Batter
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, whisking until smooth.
- Sift in flour, cocoa powder, salt, and baking powder, folding gently until just combined.
- Stir in chocolate chips if using.
- Spread half of the brownie batter into the prepared pan.
3. Make the Cheesecake Layer
- In a separate bowl, beat cream cheese, sugar, egg, vanilla, and sour cream until smooth and creamy.
- Spread the cheesecake mixture evenly over the brownie layer.
4. Assemble & Swirl
- Gently spoon the remaining brownie batter over the cheesecake layer.
- Drop small spoonfuls of the blackberry mixture on top.
- Use a toothpick or knife to swirl the blackberry compote into the cheesecake layer.
5. Bake to Perfection
- Bake for 35-40 minutes, or until the center is just set (it should still be slightly jiggly).
- Remove from the oven and let cool completely before slicing.
6. Chill & Serve
- For the best texture, refrigerate for at least 2 hours before cutting into squares.
- Garnish with fresh blackberries and a sprinkle of powdered sugar for an elegant touch.
Tips for the Best Blackberry Cheesecake Brownies
- Use High-Quality Chocolate – Dark chocolate chips or cocoa powder enhance the richness.
- Let It Cool Completely – Chilling helps the layers set and makes slicing easier.
- Don’t Overmix – Stir gently to keep the brownies fudgy and the cheesecake creamy.
- Customize the Fruit – Swap blackberries for raspberries, strawberries, or even cherries!
How to Store & Freeze
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Wrap individual brownies in plastic wrap and freeze for up to 3 months.
Why You Need to Try These Brownies
These Blackberry Cheesecake Brownies are everything you love about rich brownies, creamy cheesecake, and fresh berries—all in one bite! Whether you’re making them for a special event or just because, they’re guaranteed to be a hit.
So, grab your ingredients and bake a batch today—you won’t regret it!
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Blackberry Cheesecake Brownies
These brownies are the perfect balance of chocolatey, creamy, and fruity, making them an irresistible treat for any occasion—whether it’s a dinner party, a holiday dessert table, or just because you deserve something amazing.
Ingredients
For the Brownie Layer:
- ½ cup (1 stick) unsalted butter, melted
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup dark chocolate chips (optional, for extra fudginess)
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup sour cream (for extra creaminess)
For the Blackberry Swirl:
- 1 cup fresh blackberries (or frozen, thawed)
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
Instructions
Step-by-Step Instructions
1. Make the Blackberry Swirl
- In a small saucepan over medium heat, combine blackberries, sugar, and lemon juice.
- Cook for 5-7 minutes, stirring and mashing the berries until they soften and release juices.
- Add the cornstarch slurry, stir, and cook for 1-2 minutes until the mixture thickens.
- Remove from heat and let it cool while you prepare the brownies.
2. Make the Brownie Batter
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, whisking until smooth.
- Sift in flour, cocoa powder, salt, and baking powder, folding gently until just combined.
- Stir in chocolate chips if using.
- Spread half of the brownie batter into the prepared pan.
3. Make the Cheesecake Layer
- In a separate bowl, beat cream cheese, sugar, egg, vanilla, and sour cream until smooth and creamy.
- Spread the cheesecake mixture evenly over the brownie layer.
4. Assemble & Swirl
- Gently spoon the remaining brownie batter over the cheesecake layer.
- Drop small spoonfuls of the blackberry mixture on top.
- Use a toothpick or knife to swirl the blackberry compote into the cheesecake layer.
5. Bake to Perfection
- Bake for 35-40 minutes, or until the center is just set (it should still be slightly jiggly).
- Remove from the oven and let cool completely before slicing.
6. Chill & Serve
- For the best texture, refrigerate for at least 2 hours before cutting into squares.
- Garnish with fresh blackberries and a sprinkle of powdered sugar for an elegant touch.
Notes
Tips for the Best Blackberry Cheesecake Brownies
- Use High-Quality Chocolate – Dark chocolate chips or cocoa powder enhance the richness.
- Let It Cool Completely – Chilling helps the layers set and makes slicing easier.
- Don’t Overmix – Stir gently to keep the brownies fudgy and the cheesecake creamy.
- Customize the Fruit – Swap blackberries for raspberries, strawberries, or even cherries!
