Garlic Parmesan Roasted Shrimp: A Quick & Flavorful Dish

If you’re looking for a quick, delicious, and restaurant-quality seafood dish, Garlic Parmesan Roasted Shrimp is the perfect choice. These succulent, oven-roasted shrimp are buttery, garlicky, and coated in parmesan, making them an absolute crowd-pleaser. The best part? They cook in just 10 minutes!

Perfect for a weeknight dinner, holiday appetizer, or a fancy seafood meal, this dish is incredibly easy to make while delivering bold, satisfying flavors.

Why You’ll Love This Recipe

Super Quick & Easy – Ready in 15 minutes, including prep!
Garlic + Parmesan = Irresistible – A classic flavor pairing that never disappoints.
Perfectly Roasted – Shrimp develop a slightly crispy, golden texture in the oven.
Versatile Serving Options – Enjoy as an appetizer, toss over pasta, or serve with rice.

Ingredients

For the Shrimp:

1 ½ lbs large shrimp, peeled & deveined
3 tablespoons unsalted butter, melted
3 tablespoons olive oil
4 cloves garlic, minced
½ teaspoon paprika
½ teaspoon crushed red pepper flakes (optional, for heat)
½ teaspoon black pepper
½ teaspoon salt
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (for garnish)

For Serving:

Lemon wedges
Extra grated parmesan
Crusty bread, pasta, or rice

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it with olive oil.

2. Prepare the Shrimp

In a large bowl, toss shrimp with melted butter, olive oil, minced garlic, paprika, red pepper flakes, black pepper, and salt.
Spread the shrimp out evenly on the prepared baking sheet.

3. Add Parmesan & Roast

Sprinkle grated Parmesan cheese evenly over the shrimp.
Roast in the preheated oven for 8-10 minutes, or until shrimp turn pink and opaque.

4. Garnish & Serve

Remove from oven and sprinkle with fresh parsley.
Serve immediately with lemon wedges and extra parmesan.

How to Serve Garlic Parmesan Roasted Shrimp

As an Appetizer: Serve on a platter with cocktail forks.
Over Pasta: Toss with fettuccine or spaghetti for a quick garlic parmesan shrimp pasta.
With Rice or Quinoa: Pair with grains for a simple, satisfying meal.
With Crusty Bread: Perfect for soaking up the garlicky butter sauce.

Tips for the Best Roasted Shrimp

Use Fresh or Frozen Shrimp: If using frozen, thaw and pat dry before roasting.
Don’t Overcook: Shrimp cook quickly—remove them as soon as they turn pink and firm.
Customize the Spice Level: Add more red pepper flakes for a spicy kick or omit them for a milder dish.
Try Different Cheeses: Swap Parmesan with Pecorino Romano for a sharper taste.

How to Store & Reheat

Refrigerator: Store leftovers in an airtight container for up to 2 days.
Reheat: Warm gently in a skillet with butter or in the oven at 350°F for 5 minutes.
Freezing Not Recommended: Shrimp can become rubbery when frozen and reheated.

Why This Recipe is a Must-Try

This Garlic Parmesan Roasted Shrimp is easy, flavorful, and versatile—perfect for when you want an elegant meal with minimal effort. Whether you serve it as an appetizer or a main dish, it’s guaranteed to impress.

So, grab some shrimp, roast them up, and enjoy this deliciously buttery, garlicky masterpiece!