Cherry Goat Cheese crostini
Cherry Goat Cheese Crostini: A Sweet & Savory Delight
When it comes to elegant yet effortless appetizers, Cherry Goat Cheese Crostini is a showstopper. This delightful combination of crispy toasted bread, creamy goat cheese, and juicy cherries makes for the perfect balance of flavors—sweet, tangy, and savory with a hint of rosemary.
Whether you’re hosting a cocktail party, holiday gathering, or simply treating yourself, this simple but sophisticated appetizer will impress every guest. Plus, it’s easy to make, visually stunning, and bursting with fresh, bold flavors.
Why You’ll Love This Recipe
- Perfect Sweet-Savory Combo – The tangy goat cheese pairs beautifully with sweet roasted cherries.
- Crispy & Creamy – The contrast of crunchy crostini and velvety cheese is irresistible.
- Elegant Yet Easy – Looks fancy but takes only minutes to prepare.
- Great for Any Occasion – Perfect for wine nights, brunch, or holiday parties.
Ingredients You’ll Need
For the Crostini:
- 1 baguette, sliced into ½-inch rounds
- 3 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Goat Cheese Spread:
- 4 oz goat cheese, softened
- 2 tablespoons honey
- 1 teaspoon fresh rosemary, finely chopped
- 1 tablespoon heavy cream or milk (for a smoother spread)
- Pinch of salt & pepper
For the Cherry Topping:
- 1 ½ cups fresh or frozen cherries, pitted and halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey or maple syrup
- ½ teaspoon fresh rosemary, finely chopped
For Garnish:
- Extra fresh rosemary sprigs
- Drizzle of honey or balsamic glaze
Step-by-Step Instructions
1. Prepare the Crostini
- Preheat your oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and brush both sides lightly with olive oil.
- Sprinkle with salt and black pepper.
- Bake for 8-10 minutes, flipping halfway through, until golden and crisp.
2. Make the Goat Cheese Spread
- In a small bowl, mix goat cheese, honey, rosemary, heavy cream, salt, and pepper.
- Stir until smooth and creamy.
3. Roast the Cherries
- In a skillet over medium heat, add cherries, balsamic vinegar, honey, and rosemary.
- Cook for 5-7 minutes, stirring occasionally, until the cherries are soft and slightly caramelized.
- Let cool for a few minutes.
4. Assemble the Crostini
- Spread a generous layer of goat cheese mixture onto each crostini.
- Top with roasted cherries.
- Garnish with fresh rosemary and a drizzle of honey or balsamic glaze.
5. Serve & Enjoy
- Arrange the crostini on a serving platter and serve immediately!
Tips for the Best Crostini
- Use Fresh Cherries – If using frozen cherries, thaw and drain excess liquid before cooking.
- Add a Crunch – Sprinkle toasted almonds or walnuts for extra texture.
- Make Ahead – Prepare the goat cheese spread and cherries in advance, then assemble before serving.
- Pair with Wine – These crostini go wonderfully with a glass of Pinot Noir or Sauvignon Blanc.
How to Store & Reheat
- Goat Cheese Spread: Store in an airtight container in the fridge for up to 3 days.
- Roasted Cherries: Keep in the fridge for 3-4 days. Reheat slightly before serving.
- Crostini: Store in a sealed container at room temperature for up to 2 days.
Why This Recipe is a Must-Try
These Cherry Goat Cheese Crostini are the perfect balance of flavors and textures—crispy, creamy, sweet, tangy, and just the right amount of savory. Whether you’re making them for a fancy party or a casual snack, they’ll always steal the show.
So, grab a baguette and some fresh cherries, and make this irresistible appetizer today!
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Cherry Goat Cheese crostini
Whether you’re hosting a cocktail party, holiday gathering, or simply treating yourself, this simple but sophisticated appetizer will impress every guest. Plus, it’s easy to make, visually stunning, and bursting with fresh, bold flavors.
Ingredients
For the Crostini:
- 1 baguette, sliced into ½-inch rounds
- 3 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Goat Cheese Spread:
- 4 oz goat cheese, softened
- 2 tablespoons honey
- 1 teaspoon fresh rosemary, finely chopped
- 1 tablespoon heavy cream or milk (for a smoother spread)
- Pinch of salt & pepper
For the Cherry Topping:
- 1 ½ cups fresh or frozen cherries, pitted and halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey or maple syrup
- ½ teaspoon fresh rosemary, finely chopped
For Garnish:
- Extra fresh rosemary sprigs
- Drizzle of honey or balsamic glaze
Instructions
1. Prepare the Crostini
- Preheat your oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and brush both sides lightly with olive oil.
- Sprinkle with salt and black pepper.
- Bake for 8-10 minutes, flipping halfway through, until golden and crisp.
2. Make the Goat Cheese Spread
- In a small bowl, mix goat cheese, honey, rosemary, heavy cream, salt, and pepper.
- Stir until smooth and creamy.
3. Roast the Cherries
- In a skillet over medium heat, add cherries, balsamic vinegar, honey, and rosemary.
- Cook for 5-7 minutes, stirring occasionally, until the cherries are soft and slightly caramelized.
- Let cool for a few minutes.
4. Assemble the Crostini
- Spread a generous layer of goat cheese mixture onto each crostini.
- Top with roasted cherries.
- Garnish with fresh rosemary and a drizzle of honey or balsamic glaze.
5. Serve & Enjoy
- Arrange the crostini on a serving platter and serve immediately!
Notes
Tips for the Best Crostini
- Use Fresh Cherries – If using frozen cherries, thaw and drain excess liquid before cooking.
- Add a Crunch – Sprinkle toasted almonds or walnuts for extra texture.
- Make Ahead – Prepare the goat cheese spread and cherries in advance, then assemble before serving.
- Pair with Wine – These crostini go wonderfully with a glass of Pinot Noir or Sauvignon Blanc.
