Easy Peach Bread Pudding: A Warm, Comforting Dessert

If you love classic bread pudding, this Easy Peach Bread Pudding is about to become your new favorite! Made with soft, custard-soaked bread, juicy peaches, and a hint of vanilla, this dessert is sweet, comforting, and absolutely delicious.

Perfect for breakfast, brunch, or dessert, this simple yet flavorful dish is a great way to use up leftover bread and create something warm and satisfying. Serve it with a dusting of powdered sugar, a drizzle of caramel, or a scoop of vanilla ice cream for the ultimate indulgence!

Why You’ll Love This Recipe

✔️ Quick & Easy – No fancy techniques, just mix and bake!
✔️ Warm & Comforting – A soft, custardy center with golden, crispy edges.
✔️ Made with Simple Ingredients – Uses basic pantry staples.
✔️ Perfect for Any Time of Day – Enjoy as breakfast, brunch, or dessert!
✔️ Great for Using Stale Bread – A delicious way to reduce waste.

The Secret to the Best Bread Pudding

1. Use Day-Old Bread for the Best Texture

Slightly stale bread soaks up the custard better, making for a creamier inside and crispy edges.

2. Don’t Skip the Vanilla Yogurt

Using vanilla yogurt adds extra creaminess and a subtle sweetness to the custard mixture.

3. Let the Bread Soak for at Least 15 Minutes

Allowing the bread to absorb the custard before baking ensures a rich, creamy consistency.

4. Use Canned or Fresh Peaches

Either works! If using canned peaches, drain them well to avoid extra liquid.

Ingredients You’ll Need

For the Bread Pudding:

8 cups bread, cubed (French bread, brioche, or challah works best)
3 eggs
3 tablespoons butter, melted
1 cup vanilla yogurt
½ cup milk
½ cup sugar
1 teaspoon vanilla extract
½ teaspoon cinnamon
1 (15-ounce) can sliced peaches, drained and chopped (or 2 fresh peaches, sliced)
½ cup chopped pecans or almonds (optional, for crunch)

How to Make Easy Peach Bread Pudding

Step 1: Preheat the Oven & Prepare the Dish

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Make the Custard Mixture

In a large bowl, whisk together eggs, melted butter, vanilla yogurt, milk, sugar, vanilla extract, and cinnamon.
Stir until smooth and well combined.

Step 3: Soak the Bread

Add the cubed bread to the custard mixture and gently toss to coat.
Let sit for 15 minutes to allow the bread to soak up the mixture.

Step 4: Assemble the Pudding

Gently fold in the chopped peaches and pecans (if using).
Transfer the soaked bread mixture to the greased baking dish, spreading it evenly.

Step 5: Bake Until Golden & Set

Bake for 40-45 minutes, or until the top is golden brown and slightly crispy.
Let cool for 5-10 minutes before serving.

Step 6: Serve & Enjoy!

Dust with powdered sugar.
Drizzle with maple syrup, caramel, or honey.
Serve warm with a scoop of vanilla ice cream or whipped cream.

How to Store & Reheat Peach Bread Pudding

Storing Leftovers:

Store in an airtight container in the refrigerator for up to 4 days.

Reheating Instructions:

Oven: Reheat at 325°F for 10-15 minutes.
Microwave: Warm in 30-second intervals until heated through.

Can You Freeze Bread Pudding?

Yes! Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

Fun Variations & Add-Ins

1. Caramel Peach Bread Pudding 🍮

Drizzle caramel sauce over the top for extra sweetness.

2. Peach & Blueberry Bread Pudding 🫐

Add ½ cup fresh or frozen blueberries for a burst of flavor.

3. Spiced Peach Bread Pudding 🍂

Add ½ teaspoon nutmeg and a pinch of cloves for a warm, spiced version.

4. Chocolate Chip Peach Bread Pudding 🍫

Stir in ½ cup chocolate chips for a decadent twist.

5. Vegan Peach Bread Pudding 🌱

Use almond milk and dairy-free yogurt.
Replace eggs with 2 tablespoons ground flaxseed mixed with 5 tablespoons water.

What to Serve with Peach Bread Pudding

This warm, comforting dish pairs beautifully with:

🍦 Vanilla Ice Cream – A classic pairing!
☕ Coffee or Tea – Perfect for breakfast or brunch.
🥄 Whipped Cream – Light and airy contrast to the custard.
🍯 Maple Syrup or Honey – Adds extra sweetness.

Final Thoughts: A Must-Try Comfort Dessert!

Peach Bread Pudding is the perfect mix of sweet, soft, and crispy. Whether you enjoy it for breakfast, brunch, or dessert, this recipe is sure to impress!

Try it out and let me know—what’s your favorite way to serve bread pudding?

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