Cracker Barrel Meatloaf – A Classic Comfort Food

Craving that classic Cracker Barrel-style meatloaf at home? This juicy, flavorful meatloaf with a sweet and tangy glaze is the ultimate comfort food. It’s easy to make, packed with homestyle flavors, and perfect for weeknight dinners or Sunday family meals.

Why You’ll Love This Recipe

✔ Ritz Cracker Secret – Instead of breadcrumbs, this recipe uses Ritz crackers for a rich, buttery flavor.
✔ Super Moist & Flavorful – Eggs and milk ensure a tender, juicy meatloaf.
✔ Delicious Glaze – A mix of ketchup, brown sugar, and mustard creates a perfect sweet-savory finish.

Ingredients

For the Meatloaf:

2 eggs
⅔ cup milk
32 Ritz crackers, crushed
½ cup chopped onion
1 lb ground beef (80/20 recommended)
1 lb ground pork (or use all beef if preferred)
½ cup shredded cheddar cheese
1 tsp salt
½ tsp black pepper
½ tsp garlic powder

For the Glaze:

½ cup ketchup
¼ cup brown sugar
1 tsp yellow mustard

Step-by-Step Instructions

Step 1: Prepare the Meatloaf Mixture

Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, whisk together eggs and milk.
Stir in crushed Ritz crackers, chopped onions, shredded cheddar cheese, salt, pepper, and garlic powder.
Add the ground beef and ground pork and mix gently until just combined.

Step 2: Shape & Bake

Transfer the mixture into the loaf pan, shaping it evenly.
Bake uncovered for 45 minutes.

Step 3: Make the Glaze

In a small bowl, mix together ketchup, brown sugar, and mustard.
After 45 minutes, remove the meatloaf from the oven and spread the glaze evenly over the top.
Return to the oven and bake for an additional 15-20 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).

Step 4: Rest & Serve

Let the meatloaf rest for 10 minutes before slicing.
Serve with mashed potatoes, roasted vegetables, or green beans for a classic homestyle meal.

Serving Tips

🥔 Pair with sides like mashed potatoes, mac and cheese, or a fresh green salad.
🍞 Use leftovers to make a delicious meatloaf sandwich the next day!
🔥 Spice it up by adding a dash of hot sauce or Worcestershire sauce to the glaze.

Storage & Make-Ahead Tips

Refrigerate leftovers in an airtight container for up to 4 days.
Freeze cooked meatloaf by wrapping it tightly in foil and storing it for up to 3 months.
Make-ahead option: Prepare the meatloaf mixture and keep it refrigerated for up to 24 hours before baking.

Final Thoughts

This Cracker Barrel Meatloaf is comfort food at its finest! With buttery Ritz crackers, gooey cheddar cheese, and a tangy glaze, this dish will have everyone coming back for seconds. Make it tonight and enjoy a homemade classic!