Maraschino Cherry Chocolate Chip Cookies – A Sweet and Chewy Delight!
If you love chocolate chip cookies and want to add a fun, fruity twist, these Maraschino Cherry Chocolate Chip Cookies are just what you need! With sweet, juicy cherries and rich, melty chocolate chips, these cookies are soft, chewy, and utterly irresistible.
Why You’ll Love This Recipe
✔ Perfect Balance of Flavors – The sweet maraschino cherries contrast beautifully with rich chocolate chips.
✔ Soft & Chewy Texture – Thanks to the perfect mix of butter and sugars.
✔ Easy to Make – No complicated techniques, just simple, homemade goodness.
✔ Festive & Fun – The red cherries add a pop of color, making these great for holidays, Valentine’s Day, or anytime!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup maraschino cherries, drained and chopped
Step-by-Step Instructions
Step 1: Prepare the Ingredients
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper or lightly grease them.
- Drain and chop the maraschino cherries, then pat them dry with a paper towel to remove excess moisture.
Step 2: Make the Dough
- In a large mixing bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
Step 3: Combine the Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 4: Add the Cherries & Chocolate
- Gently fold in the chocolate chips and maraschino cherries.
- Be careful not to overmix, as too much stirring can break the cherries apart.
Step 5: Shape & Bake
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let them cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
Pro Tips for the Best Cookies
✔ Dry the Cherries Well – Too much moisture can make the cookies spread too much.
✔ Use Good-Quality Chocolate – Semi-sweet, dark, or even white chocolate all work great!
✔ Chill the Dough – If the dough feels too soft, chill it for 30 minutes to prevent spreading.
Serving Ideas
🍒 Enjoy these chewy, cherry-packed cookies with a glass of milk or a cup of coffee.
🍪 Make them extra special by drizzling melted chocolate over the top.
🎁 Pack them in holiday cookie boxes or gift bags for a sweet homemade treat!
Storage Tips
- Store in an airtight container at room temperature for up to 5 days.
- Freeze the dough for up to 3 months and bake fresh cookies anytime!
Final Thoughts
These Maraschino Cherry Chocolate Chip Cookies are the perfect blend of classic chocolate chip goodness and a fruity cherry twist. Whether you’re baking them for a holiday, a special occasion, or just because – they’re guaranteed to be a hit!
Print
Maraschino Cherry Chocolate Chip Cookies
If you love chocolate chip cookies and want to add a fun, fruity twist, these Maraschino Cherry Chocolate Chip Cookies are just what you need! With sweet, juicy cherries and rich, melty chocolate chips, these cookies are soft, chewy, and utterly irresistible.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup maraschino cherries, drained and chopped
Instructions
Step 1: Prepare the Ingredients
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper or lightly grease them.
- Drain and chop the maraschino cherries, then pat them dry with a paper towel to remove excess moisture.
Step 2: Make the Dough
- In a large mixing bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
Step 3: Combine the Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 4: Add the Cherries & Chocolate
- Gently fold in the chocolate chips and maraschino cherries.
- Be careful not to overmix, as too much stirring can break the cherries apart.
Step 5: Shape & Bake
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let them cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
Notes
Pro Tips for the Best Cookies
✔ Dry the Cherries Well – Too much moisture can make the cookies spread too much.
✔ Use Good-Quality Chocolate – Semi-sweet, dark, or even white chocolate all work great!
✔ Chill the Dough – If the dough feels too soft, chill it for 30 minutes to prevent spreading.