Creamy Broccoli Casserole

Creamy Broccoli Casserole: A Comforting Classic

When it comes to easy, delicious, and comforting meals, few dishes compare to a Creamy Broccoli Casserole. This dish is a staple at holiday dinners, potlucks, and weeknight meals, bringing together the rich, cheesy goodness of cheddar, the creamy texture of condensed soup, and the freshness of broccoli.

Whether you’re feeding a crowd or making a cozy family dinner, this casserole is a guaranteed hit. It’s a one-dish wonder that’s easy to prepare, packed with flavor, and has just the right amount of crunch from the broccoli.


Why You’ll Love This Recipe

Quick & Easy – Minimal prep and simple ingredients make this a stress-free dish.
Creamy & Cheesy – The perfect combination of flavors for an ultra-satisfying meal.
Great for Meal Prep – Make it ahead and store it for an easy grab-and-bake dinner.
Customizable – Add chicken, rice, or breadcrumbs for a different twist.
Crowd-Pleaser – This dish is always a hit at potlucks and family gatherings.


Ingredients You’ll Need

  • 1 (16-ounce) package frozen broccoli (or fresh, steamed)
  • 1 (6-ounce) can condensed cream of celery soup (or cream of mushroom/chicken)
  • 1 cup mayonnaise (or sour cream for a tangy twist)
  • 1 cup shredded cheddar cheese (mild or sharp for extra flavor)
  • ½ teaspoon garlic powder (optional, for extra depth)
  • ½ teaspoon onion powder (adds a subtle savory kick)
  • ¼ teaspoon black pepper
  • ½ cup crushed crackers or breadcrumbs (for a crispy topping, optional)
  • 2 tablespoons melted butter (to mix with the breadcrumbs for added crunch)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

  1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
  2. If using frozen broccoli, let it thaw and drain any excess water. If using fresh broccoli, steam it for 3-5 minutes until slightly tender but still vibrant green.

Step 2: Mix the Creamy Base

  1. In a large mixing bowl, combine:
    • Condensed cream of celery soup
    • Mayonnaise (or sour cream)
    • Shredded cheddar cheese
    • Garlic powder, onion powder, and black pepper
  2. Stir until well combined and creamy.

Step 3: Assemble the Casserole

  1. Add the broccoli to the creamy mixture and stir until it’s evenly coated.
  2. Pour the mixture into the prepared baking dish, spreading it out evenly.
  3. If using a breadcrumb or cracker topping, mix crumbs with melted butter and sprinkle over the casserole for a golden, crispy top.

Step 4: Bake & Serve

  1. Bake uncovered for 30-35 minutes, or until the casserole is bubbling and golden brown on top.
  2. Let it cool for 5 minutes before serving.
  3. Enjoy as a standalone dish or a side to complement chicken, steak, or turkey.

Serving Suggestions

🥩 With Grilled Meat – Pairs well with roast chicken, steak, or pork chops.
🍚 Over Rice or Pasta – Turns into a hearty main dish when served over grains.
🥖 With Crusty Bread – Perfect for soaking up the creamy sauce.
🥗 With a Fresh Salad – Lighten up the meal with a crisp green salad.


Tips for the Best Creamy Broccoli Casserole

Use Fresh Broccoli – For a brighter flavor and a slight crunch.
Swap the Mayo – Sour cream or Greek yogurt makes a great lighter alternative.
Make it Extra Cheesy – Add an extra ½ cup of cheese for ultra-gooey goodness.
Add Protein – Toss in diced chicken or ham for a complete meal.
Customize the Crunch – Try panko breadcrumbs, Ritz crackers, or even crushed cornflakes for a crispy topping.


Make-Ahead & Storage Instructions

How to Store Leftovers

  • Store in an airtight container in the fridge for up to 4 days.
  • Reheat in the microwave for 1-2 minutes, or in a 350°F oven for 10 minutes.

Can You Freeze Broccoli Casserole?

Yes! Simply:

  1. Assemble the casserole without baking.
  2. Cover tightly with plastic wrap and foil.
  3. Freeze for up to 3 months.
  4. When ready to bake, thaw overnight in the fridge and bake as directed.

Variations & Customizations

🥓 Bacon Lover’s Twist – Add crispy bacon bits for extra flavor.
🐔 Chicken & Broccoli Casserole – Mix in shredded rotisserie chicken for a protein boost.
🌶 Spicy Kick – Add chopped jalapeños or red pepper flakes for some heat.
🧀 Cheesy Upgrade – Try Gouda, Monterey Jack, or mozzarella for a different flavor.


Frequently Asked Questions

Can I Use Fresh Broccoli Instead of Frozen?

Yes! Just steam it first so it softens slightly before baking.

Can I Make This Without Mayonnaise?

Absolutely! Swap it with sour cream, Greek yogurt, or heavy cream.

Can I Add Rice or Pasta?

Yes! Add 1 cup of cooked rice or pasta for a heartier version.


Final Thoughts

Creamy Broccoli Casserole is a beloved comfort dish that’s effortless, cheesy, and full of flavor. Whether you’re making it as a holiday side or a weeknight dinner, it’s bound to become a family favorite.

Make it once, and you’ll be hooked on the creamy, cheesy goodness!

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Creamy Broccoli Casserole

Whether you’re feeding a crowd or making a cozy family dinner, this casserole is a guaranteed hit. It’s a one-dish wonder that’s easy to prepare, packed with flavor, and has just the right amount of crunch from the broccoli.

Ingredients

Ingredients You’ll Need

  • 1 (16-ounce) package frozen broccoli (or fresh, steamed)
  • 1 (6-ounce) can condensed cream of celery soup (or cream of mushroom/chicken)
  • 1 cup mayonnaise (or sour cream for a tangy twist)
  • 1 cup shredded cheddar cheese (mild or sharp for extra flavor)
  • ½ teaspoon garlic powder (optional, for extra depth)
  • ½ teaspoon onion powder (adds a subtle savory kick)
  • ¼ teaspoon black pepper
  • ½ cup crushed crackers or breadcrumbs (for a crispy topping, optional)
  • 2 tablespoons melted butter (to mix with the breadcrumbs for added crunch)

Instructions

Step 1: Prepare the Ingredients

  1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
  2. If using frozen broccoli, let it thaw and drain any excess water. If using fresh broccoli, steam it for 3-5 minutes until slightly tender but still vibrant green.

Step 2: Mix the Creamy Base

  1. In a large mixing bowl, combine:
    • Condensed cream of celery soup
    • Mayonnaise (or sour cream)
    • Shredded cheddar cheese
    • Garlic powder, onion powder, and black pepper
  2. Stir until well combined and creamy.

Step 3: Assemble the Casserole

  1. Add the broccoli to the creamy mixture and stir until it’s evenly coated.
  2. Pour the mixture into the prepared baking dish, spreading it out evenly.
  3. If using a breadcrumb or cracker topping, mix crumbs with melted butter and sprinkle over the casserole for a golden, crispy top.

Step 4: Bake & Serve

  1. Bake uncovered for 30-35 minutes, or until the casserole is bubbling and golden brown on top.
  2. Let it cool for 5 minutes before serving.
  3. Enjoy as a standalone dish or a side to complement chicken, steak, or turkey.

Notes

Serving Suggestions

🥩 With Grilled Meat – Pairs well with roast chicken, steak, or pork chops.
🍚 Over Rice or Pasta – Turns into a hearty main dish when served over grains.
🥖 With Crusty Bread – Perfect for soaking up the creamy sauce.
🥗 With a Fresh Salad – Lighten up the meal with a crisp green salad.

  • Author: niold.com

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