
Hot Fudge Brownie Bread: The Ultimate Chocolate Lover’s Dream
If you’re a chocolate lover, get ready for the most decadent, fudgy, and rich dessert you’ll ever bake—Hot Fudge Brownie Bread! Imagine the gooey, moist texture of brownies, baked into a loaf shape that you can slice and enjoy like bread, but with all the indulgence of a molten chocolate dessert.
Perfect for dessert, an afternoon treat, or even a special occasion, this super easy recipe uses boxed brownie mix and hot fudge sauce to create the richest, most chocolatey bread imaginable!
Why You’ll Love This Hot Fudge Brownie Bread
✅ Ultra Moist & Fudgy – The hot fudge sauce adds an extra level of richness.
✅ Super Easy to Make – Just a few simple ingredients and no special skills needed!
✅ Sliceable Brownies! – Enjoy brownies in a bread-like form—perfect for serving.
✅ Great for Gifting – A beautiful homemade treat that anyone will love.
✅ Pairs with Ice Cream! – The warm fudgy center is perfect with vanilla ice cream.
Ingredients You’ll Need
- 1 box of brownie mix
- 1 (11 oz) jar of hot fudge sauce
- 3 large eggs
- ⅓ cup vegetable oil
- ½ cup water (optional, depending on the brownie mix instructions)
Step-by-Step Instructions
Step 1: Preheat the Oven & Prepare the Loaf Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or non-stick spray.
- Line with parchment paper for easy removal.
Step 2: Mix the Batter
- In a large mixing bowl, combine the brownie mix, eggs, oil, and water (if required by the mix instructions).
- Stir until the batter is smooth and fully combined.
Step 3: Add the Hot Fudge
- Heat the hot fudge sauce in the microwave for 15-20 seconds to soften it.
- Pour half of the brownie batter into the loaf pan.
- Drizzle half of the hot fudge sauce over the batter.
- Add the remaining brownie batter on top.
- Drizzle the rest of the hot fudge sauce over the top and swirl slightly with a knife for a marbled effect.
Step 4: Bake Until Set
- Bake for 50-60 minutes, or until a toothpick inserted near the center comes out slightly gooey (not completely dry—this bread is meant to be fudgy!).
- Let the bread cool in the pan for 15 minutes, then transfer to a wire rack.
Step 5: Slice & Enjoy!
- Slice while warm for a gooey, molten texture.
- Serve with ice cream, whipped cream, or just enjoy as is!
Serving Ideas & Pairings
🍦 With Vanilla Ice Cream – The classic warm + cold dessert combo.
☕ With Coffee or Espresso – Perfect for a rich afternoon treat.
🍫 With Extra Chocolate Drizzle – Add melted chocolate or Nutella on top.
🍓 With Fresh Berries – Strawberries and raspberries cut through the richness.
Tips for the Best Hot Fudge Brownie Bread
🔹 Use High-Quality Brownie Mix – The richer the mix, the better the flavor.
🔹 Don’t Overbake – The bread should be set but still gooey inside.
🔹 Swirl the Fudge Sauce – Creates a beautiful marbled effect and extra fudginess.
🔹 Let It Cool Slightly Before Slicing – Helps the chocolate set and makes it easier to cut.
🔹 Store in an Airtight Container – Keeps it moist and fudgy for up to 3 days.
Fun Variations to Try
🍫 Double Chocolate Brownie Bread – Add ½ cup chocolate chips to the batter.
🌰 Nutty Brownie Bread – Stir in ½ cup chopped pecans or walnuts.
🥜 Peanut Butter Swirl Brownie Bread – Swirl in ¼ cup peanut butter with the fudge.
☕ Mocha Brownie Bread – Add 1 teaspoon instant espresso powder for a coffee kick.
Frequently Asked Questions
Can I Make This Ahead of Time?
Yes! Store at room temperature for up to 3 days, or refrigerate for longer freshness.
Can I Freeze This Bread?
Absolutely! Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.
Why Is My Brownie Bread Too Dry?
Overbaking is the most common reason. Check for a slightly gooey center before removing from the oven.
Can I Use Homemade Brownie Batter Instead of a Mix?
Yes! Just use your favorite homemade brownie recipe instead of the boxed mix.
Final Thoughts
This Hot Fudge Brownie Bread is rich, indulgent, and incredibly easy to make. With deep chocolate flavor, gooey fudge swirls, and a soft, moist texture, it’s the ultimate dessert for chocolate lovers.
Whether you serve it warm with ice cream or enjoy a slice with coffee, this fudgy brownie loaf will become your new favorite treat.
Try this decadent recipe today—it’s a chocolate dream come true!
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HOT FUDGE BROWNIE BREAD
Perfect for dessert, an afternoon treat, or even a special occasion, this super easy recipe uses boxed brownie mix and hot fudge sauce to create the richest, most chocolatey bread imaginable!
Ingredients
- 1 box of brownie mix
- 1 (11 oz) jar of hot fudge sauce
- 3 large eggs
- ⅓ cup vegetable oil
- ½ cup water (optional, depending on the brownie mix instructions)
Instructions
Step 1: Preheat the Oven & Prepare the Loaf Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or non-stick spray.
- Line with parchment paper for easy removal.
Step 2: Mix the Batter
- In a large mixing bowl, combine the brownie mix, eggs, oil, and water (if required by the mix instructions).
- Stir until the batter is smooth and fully combined.
Step 3: Add the Hot Fudge
- Heat the hot fudge sauce in the microwave for 15-20 seconds to soften it.
- Pour half of the brownie batter into the loaf pan.
- Drizzle half of the hot fudge sauce over the batter.
- Add the remaining brownie batter on top.
- Drizzle the rest of the hot fudge sauce over the top and swirl slightly with a knife for a marbled effect.
Step 4: Bake Until Set
- Bake for 50-60 minutes, or until a toothpick inserted near the center comes out slightly gooey (not completely dry—this bread is meant to be fudgy!).
- Let the bread cool in the pan for 15 minutes, then transfer to a wire rack.
Step 5: Slice & Enjoy!
- Slice while warm for a gooey, molten texture.
- Serve with ice cream, whipped cream, or just enjoy as is!
Notes
Serving Ideas & Pairings
🍦 With Vanilla Ice Cream – The classic warm + cold dessert combo.
☕ With Coffee or Espresso – Perfect for a rich afternoon treat.
🍫 With Extra Chocolate Drizzle – Add melted chocolate or Nutella on top.
🍓 With Fresh Berries – Strawberries and raspberries cut through the richness.