Crockpot Angel Chicken
Crockpot Angel Chicken: A Heavenly, Creamy Comfort Dish
If you’re looking for a simple, creamy, and utterly delicious meal, this Crockpot Angel Chicken is the perfect comfort food. With tender, slow-cooked chicken bathed in a rich, flavorful sauce, this dish is easy to make and packed with flavor.
It’s called “Angel Chicken” because it’s heavenly creamy and best served over angel hair pasta, but you can pair it with your favorite sides. Set it and forget it in the slow cooker, and by dinnertime, you’ll have an irresistibly rich and comforting meal ready to serve!
Why You’ll Love This Crockpot Angel Chicken
✔ Easy to Make – Just dump everything in the slow cooker and let it do the work!
✔ Super Creamy – A buttery, creamy sauce that coats every bite.
✔ Family-Friendly – Kids and adults love it!
✔ Minimal Ingredients – Only a few pantry staples needed.
✔ Perfect Over Pasta or Rice – Serve over angel hair pasta, mashed potatoes, or rice.
The Best Crockpot Angel Chicken Recipe
Ingredients (Serves 4-6)
- 4 boneless, skinless chicken breasts
- ¼ cup butter, melted
- 1 packet Italian dressing mix (for flavor)
- ½ cup chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 4 oz cream cheese, softened (for extra creaminess)
- ½ cup sour cream or heavy cream (for richness)
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Angel hair pasta or mashed potatoes, for serving
- Fresh parsley or thyme, for garnish (optional)
Step-by-Step Instructions
1. Prepare the Chicken & Sauce
- Place the chicken breasts in the crockpot.
- In a bowl, whisk together melted butter, cream of chicken soup, cream cheese, sour cream, chicken broth, Italian dressing mix, garlic powder, and black pepper until smooth.
2. Pour & Cook
- Pour the creamy mixture over the chicken in the crockpot.
- Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is tender and shreds easily.
3. Shred & Serve
- Once cooked, shred the chicken directly in the slow cooker or serve it whole.
- Stir the sauce well so it’s extra creamy and coats the chicken perfectly.
- Serve over angel hair pasta, rice, or mashed potatoes, and garnish with fresh parsley or thyme.
Tips for the Best Angel Chicken
✅ Use fresh or frozen chicken – Both work great, but fresh cooks faster.
✅ Want extra flavor? – Add ½ teaspoon onion powder or smoked paprika.
✅ Make it even richer – Stir in ¼ cup Parmesan cheese before serving.
✅ Prefer a thicker sauce? – Mix in 1 tablespoon cornstarch to thicken.
✅ Shred or keep whole – Both ways taste amazing!
Variations & Customizations
Want to switch things up? Try these delicious twists!
1. Cheesy Angel Chicken 🧀
🧀 Add ½ cup shredded mozzarella or Parmesan cheese before serving for extra cheesiness.
2. Spicy Angel Chicken 🌶
🔥 Add ¼ teaspoon crushed red pepper flakes or hot sauce for a kick.
3. Mushroom Angel Chicken 🍄
🍄 Stir in 1 cup sliced mushrooms for a creamy mushroom version.
4. Low-Carb Angel Chicken 🥑
🥗 Serve over zucchini noodles, cauliflower rice, or steamed veggies instead of pasta.
What to Serve with Angel Chicken
This creamy dish pairs perfectly with:
🍞 Garlic Bread – To soak up that delicious sauce!
🥗 Fresh Salad – A crisp green salad with Italian dressing balances the richness.
🥦 Steamed Broccoli or Green Beans – Adds freshness to the meal.
🥔 Mashed Potatoes – Perfect for absorbing the creamy sauce.
🍚 Rice or Quinoa – A hearty alternative to pasta.
How to Store & Reheat
This dish is great for meal prep and reheats beautifully!
Storing:
- Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating:
- Stovetop: Warm in a pan over low heat, stirring in a little extra chicken broth or cream if needed.
- Microwave: Heat in 30-second intervals, stirring between each, until warm.
Freezing:
- Freeze the cooked chicken and sauce in a sealed container for up to 2 months.
- Thaw overnight in the fridge, then reheat on the stovetop.
Final Thoughts: A Creamy, Heavenly Chicken Dish
Crockpot Angel Chicken is a heavenly, creamy, and comforting meal that everyone loves. Whether you’re making it for a busy weeknight, a cozy dinner, or meal prepping, this easy slow cooker recipe is guaranteed to become a family favorite!
🔥 Try it today and enjoy every creamy, flavorful bite! 🔥
Print
Crockpot Angel Chicken
It’s called “Angel Chicken” because it’s heavenly creamy and best served over angel hair pasta, but you can pair it with your favorite sides. Set it and forget it in the slow cooker, and by dinnertime, you’ll have an irresistibly rich and comforting meal ready to serve!
Ingredients
Ingredients (Serves 4-6)
- 4 boneless, skinless chicken breasts
- ¼ cup butter, melted
- 1 packet Italian dressing mix (for flavor)
- ½ cup chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 4 oz cream cheese, softened (for extra creaminess)
- ½ cup sour cream or heavy cream (for richness)
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Angel hair pasta or mashed potatoes, for serving
- Fresh parsley or thyme, for garnish (optional)
Instructions
Step-by-Step Instructions
1. Prepare the Chicken & Sauce
- Place the chicken breasts in the crockpot.
- In a bowl, whisk together melted butter, cream of chicken soup, cream cheese, sour cream, chicken broth, Italian dressing mix, garlic powder, and black pepper until smooth.
2. Pour & Cook
- Pour the creamy mixture over the chicken in the crockpot.
- Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is tender and shreds easily.
3. Shred & Serve
- Once cooked, shred the chicken directly in the slow cooker or serve it whole.
- Stir the sauce well so it’s extra creamy and coats the chicken perfectly.
- Serve over angel hair pasta, rice, or mashed potatoes, and garnish with fresh parsley or thyme.
Notes
Tips for the Best Angel Chicken
✅ Use fresh or frozen chicken – Both work great, but fresh cooks faster.
✅ Want extra flavor? – Add ½ teaspoon onion powder or smoked paprika.
✅ Make it even richer – Stir in ¼ cup Parmesan cheese before serving.
✅ Prefer a thicker sauce? – Mix in 1 tablespoon cornstarch to thicken.
✅ Shred or keep whole – Both ways taste amazing!
