Marry Me Chicken Pasta

Marry Me Chicken Pasta: Creamy, Cheesy & Irresistibly Delicious!

If you’re looking for the ultimate creamy, cheesy, and flavor-packed pasta dish, this Marry Me Chicken Pasta is the one! With tender, juicy chicken, sun-dried tomatoes, fresh spinach, and a rich Parmesan cream sauce, this dish is so good, it just might inspire a marriage proposal!

Perfect for date nights, family dinners, or anytime you need a cozy, comforting meal, this one-pan pasta is easy to make and tastes better than restaurant-quality!


Why You’ll Love This Marry Me Chicken Pasta

Rich & Creamy – A velvety garlic Parmesan sauce coats every bite.
Juicy & Flavorful ChickenGolden, seared chicken for maximum flavor.
One-Pan Wonder – Less mess, easy cleanup!
Perfect for Date NightsRomantic, indulgent, and restaurant-worthy!
Ready in 30 MinutesQuick enough for a weeknight meal.


The Best Marry Me Chicken Pasta Recipe

This easy, creamy chicken pasta will have everyone asking for seconds!

Ingredients (Serves 4-6)

For the Chicken:

  • 2 large chicken breasts, cut into bite-sized pieces
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil

For the Sauce & Pasta:

  • 3 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional, for spice)
  • 1 cup chicken broth
  • 1 ½ cups heavy cream (or half & half)
  • ½ cup grated Parmesan cheese
  • ½ cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach, chopped
  • 12 oz penne pasta (or your favorite pasta)
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • 1 tablespoon butter (for extra richness)

For Garnish:

  • ¼ cup grated Parmesan cheese
  • 2 tablespoons fresh basil or parsley, chopped

Step-by-Step Instructions

1. Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Cook penne pasta according to package instructions (al dente).
  • Drain and set aside.

2. Cook the Chicken

  • Season chicken with Italian seasoning, paprika, salt, and pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add chicken and sear for 5-7 minutes, until golden brown and fully cooked.
  • Remove from the pan and set aside.

3. Make the Creamy Sauce

  • In the same skillet, add garlic and red pepper flakes, cooking for 30 seconds.
  • Pour in chicken broth, scraping up any browned bits from the pan.
  • Stir in heavy cream, Parmesan cheese, and sun-dried tomatoes.
  • Simmer for 2-3 minutes, stirring until thick and creamy.

4. Combine Everything

  • Add chopped spinach and stir until slightly wilted.
  • Toss in the cooked pasta and chicken, stirring to coat in the creamy sauce.
  • Melt in butter for extra richness.
  • Season with extra salt & pepper, if needed.

5. Garnish & Serve

  • Sprinkle with grated Parmesan cheese and fresh basil.
  • Serve hot and watch everyone fall in love with this dish!

Tips for the Best Marry Me Chicken Pasta

Sear the chicken well – Gives it a beautiful golden crust.
Use sun-dried tomatoes in oil – They add depth and richness.
Don’t overcook the pasta – Al dente is best!
For extra creamy sauce – Add ½ cup more heavy cream.
Want more spice? – Add extra red pepper flakes or cayenne.


Variations & Customizations

Want to switch it up? Try these delicious variations!

1. Marry Me Shrimp Pasta 🍤

🍤 Swap chicken for shrimp and cook for 3-4 minutes per side.

2. Keto & Low-Carb Version 🥦

🥦 Use zucchini noodles or cauliflower rice instead of pasta.

3. Spicy Cajun Chicken Pasta 🔥

🌶 Add Cajun seasoning for a bolder flavor.

4. Cheesy Baked Marry Me Pasta 🧀

🔥 Transfer to a baking dish, top with mozzarella, and broil until bubbly!

5. Vegetarian Marry Me Pasta 🌱

🥑 Use mushrooms or tofu instead of chicken for a plant-based version.


What to Serve with Marry Me Chicken Pasta

This rich, creamy pasta pairs beautifully with:

🥖 Garlic Bread – Perfect for soaking up the sauce.
🥗 Crisp Green Salad – A fresh contrast to the rich pasta.
🍷 White Wine – Pairs perfectly with the creamy flavors.
🧄 Roasted Veggies – Adds color and nutrition to your meal.


How to Store & Reheat

This creamy pasta stays fresh for days!

Storing:

  • Keep in an airtight container in the fridge for up to 4 days.

Reheating:

  • Stovetop: Warm on low with a splash of milk or cream.
  • Microwave: Heat in 30-second intervals, stirring in between.

Freezing:

  • Not recommended (the cream sauce may separate).

Final Thoughts: The Ultimate Marry Me Chicken Pasta

This Marry Me Chicken Pasta is creamy, flavorful, and so good, it might just lead to a proposal! Whether you’re cooking for a romantic date night, a family dinner, or meal prepping, this one-pan pasta is guaranteed to impress.

🔥 Try it today and fall in love with every bite! 🔥

Print
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Marry Me Chicken Pasta

This easy, creamy chicken pasta will have everyone asking for seconds!

Ingredients

For the Chicken:

  • 2 large chicken breasts, cut into bite-sized pieces
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil

For the Sauce & Pasta:

  • 3 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional, for spice)
  • 1 cup chicken broth
  • 1 ½ cups heavy cream (or half & half)
  • ½ cup grated Parmesan cheese
  • ½ cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach, chopped
  • 12 oz penne pasta (or your favorite pasta)
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • 1 tablespoon butter (for extra richness)

For Garnish:

  • ¼ cup grated Parmesan cheese
  • 2 tablespoons fresh basil or parsley, chopped

Instructions

1. Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Cook penne pasta according to package instructions (al dente).
  • Drain and set aside.

2. Cook the Chicken

  • Season chicken with Italian seasoning, paprika, salt, and pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add chicken and sear for 5-7 minutes, until golden brown and fully cooked.
  • Remove from the pan and set aside.

3. Make the Creamy Sauce

  • In the same skillet, add garlic and red pepper flakes, cooking for 30 seconds.
  • Pour in chicken broth, scraping up any browned bits from the pan.
  • Stir in heavy cream, Parmesan cheese, and sun-dried tomatoes.
  • Simmer for 2-3 minutes, stirring until thick and creamy.

4. Combine Everything

  • Add chopped spinach and stir until slightly wilted.
  • Toss in the cooked pasta and chicken, stirring to coat in the creamy sauce.
  • Melt in butter for extra richness.
  • Season with extra salt & pepper, if needed.

5. Garnish & Serve

  • Sprinkle with grated Parmesan cheese and fresh basil.
  • Serve hot and watch everyone fall in love with this dish!

Notes

Tips for the Best Marry Me Chicken Pasta

✅ Sear the chicken well – Gives it a beautiful golden crust.
✅ Use sun-dried tomatoes in oil – They add depth and richness.
✅ Don’t overcook the pasta – Al dente is best!
✅ For extra creamy sauce – Add ½ cup more heavy cream.
✅ Want more spice? – Add extra red pepper flakes or cayenne.

  • Author: niold.com

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