Marry Me Chicken Pasta

Marry Me Chicken Pasta: Creamy, Cheesy & Irresistibly Delicious!
If you’re looking for the ultimate creamy, cheesy, and flavor-packed pasta dish, this Marry Me Chicken Pasta is the one! With tender, juicy chicken, sun-dried tomatoes, fresh spinach, and a rich Parmesan cream sauce, this dish is so good, it just might inspire a marriage proposal!
Perfect for date nights, family dinners, or anytime you need a cozy, comforting meal, this one-pan pasta is easy to make and tastes better than restaurant-quality!
Why You’ll Love This Marry Me Chicken Pasta
✔ Rich & Creamy – A velvety garlic Parmesan sauce coats every bite.
✔ Juicy & Flavorful Chicken – Golden, seared chicken for maximum flavor.
✔ One-Pan Wonder – Less mess, easy cleanup!
✔ Perfect for Date Nights – Romantic, indulgent, and restaurant-worthy!
✔ Ready in 30 Minutes – Quick enough for a weeknight meal.
The Best Marry Me Chicken Pasta Recipe
This easy, creamy chicken pasta will have everyone asking for seconds!
Ingredients (Serves 4-6)
For the Chicken:
- 2 large chicken breasts, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
For the Sauce & Pasta:
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for spice)
- 1 cup chicken broth
- 1 ½ cups heavy cream (or half & half)
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach, chopped
- 12 oz penne pasta (or your favorite pasta)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 tablespoon butter (for extra richness)
For Garnish:
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh basil or parsley, chopped
Step-by-Step Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook penne pasta according to package instructions (al dente).
- Drain and set aside.
2. Cook the Chicken
- Season chicken with Italian seasoning, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and sear for 5-7 minutes, until golden brown and fully cooked.
- Remove from the pan and set aside.
3. Make the Creamy Sauce
- In the same skillet, add garlic and red pepper flakes, cooking for 30 seconds.
- Pour in chicken broth, scraping up any browned bits from the pan.
- Stir in heavy cream, Parmesan cheese, and sun-dried tomatoes.
- Simmer for 2-3 minutes, stirring until thick and creamy.
4. Combine Everything
- Add chopped spinach and stir until slightly wilted.
- Toss in the cooked pasta and chicken, stirring to coat in the creamy sauce.
- Melt in butter for extra richness.
- Season with extra salt & pepper, if needed.
5. Garnish & Serve
- Sprinkle with grated Parmesan cheese and fresh basil.
- Serve hot and watch everyone fall in love with this dish!
Tips for the Best Marry Me Chicken Pasta
✅ Sear the chicken well – Gives it a beautiful golden crust.
✅ Use sun-dried tomatoes in oil – They add depth and richness.
✅ Don’t overcook the pasta – Al dente is best!
✅ For extra creamy sauce – Add ½ cup more heavy cream.
✅ Want more spice? – Add extra red pepper flakes or cayenne.
Variations & Customizations
Want to switch it up? Try these delicious variations!
1. Marry Me Shrimp Pasta 🍤
🍤 Swap chicken for shrimp and cook for 3-4 minutes per side.
2. Keto & Low-Carb Version 🥦
🥦 Use zucchini noodles or cauliflower rice instead of pasta.
3. Spicy Cajun Chicken Pasta 🔥
🌶 Add Cajun seasoning for a bolder flavor.
4. Cheesy Baked Marry Me Pasta 🧀
🔥 Transfer to a baking dish, top with mozzarella, and broil until bubbly!
5. Vegetarian Marry Me Pasta 🌱
🥑 Use mushrooms or tofu instead of chicken for a plant-based version.
What to Serve with Marry Me Chicken Pasta
This rich, creamy pasta pairs beautifully with:
🥖 Garlic Bread – Perfect for soaking up the sauce.
🥗 Crisp Green Salad – A fresh contrast to the rich pasta.
🍷 White Wine – Pairs perfectly with the creamy flavors.
🧄 Roasted Veggies – Adds color and nutrition to your meal.
How to Store & Reheat
This creamy pasta stays fresh for days!
Storing:
- Keep in an airtight container in the fridge for up to 4 days.
Reheating:
- Stovetop: Warm on low with a splash of milk or cream.
- Microwave: Heat in 30-second intervals, stirring in between.
Freezing:
- Not recommended (the cream sauce may separate).
Final Thoughts: The Ultimate Marry Me Chicken Pasta
This Marry Me Chicken Pasta is creamy, flavorful, and so good, it might just lead to a proposal! Whether you’re cooking for a romantic date night, a family dinner, or meal prepping, this one-pan pasta is guaranteed to impress.
🔥 Try it today and fall in love with every bite! 🔥
Print
Marry Me Chicken Pasta
This easy, creamy chicken pasta will have everyone asking for seconds!
Ingredients
For the Chicken:
- 2 large chicken breasts, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
For the Sauce & Pasta:
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for spice)
- 1 cup chicken broth
- 1 ½ cups heavy cream (or half & half)
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach, chopped
- 12 oz penne pasta (or your favorite pasta)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 tablespoon butter (for extra richness)
For Garnish:
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh basil or parsley, chopped
Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook penne pasta according to package instructions (al dente).
- Drain and set aside.
2. Cook the Chicken
- Season chicken with Italian seasoning, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and sear for 5-7 minutes, until golden brown and fully cooked.
- Remove from the pan and set aside.
3. Make the Creamy Sauce
- In the same skillet, add garlic and red pepper flakes, cooking for 30 seconds.
- Pour in chicken broth, scraping up any browned bits from the pan.
- Stir in heavy cream, Parmesan cheese, and sun-dried tomatoes.
- Simmer for 2-3 minutes, stirring until thick and creamy.
4. Combine Everything
- Add chopped spinach and stir until slightly wilted.
- Toss in the cooked pasta and chicken, stirring to coat in the creamy sauce.
- Melt in butter for extra richness.
- Season with extra salt & pepper, if needed.
5. Garnish & Serve
- Sprinkle with grated Parmesan cheese and fresh basil.
- Serve hot and watch everyone fall in love with this dish!
Notes
Tips for the Best Marry Me Chicken Pasta
✅ Sear the chicken well – Gives it a beautiful golden crust.
✅ Use sun-dried tomatoes in oil – They add depth and richness.
✅ Don’t overcook the pasta – Al dente is best!
✅ For extra creamy sauce – Add ½ cup more heavy cream.
✅ Want more spice? – Add extra red pepper flakes or cayenne.