Famous Red Lobster Shrimp Scampi

Famous Red Lobster Shrimp Scampi: A Restaurant-Quality Recipe at Home!

If you love Red Lobster’s famous Shrimp Scampi, you’re in for a treat! This copycat recipe brings the same garlicky, buttery, and lemony flavors straight to your kitchen—with simple ingredients and in under 20 minutes!

Each bite of tender, juicy shrimp bathed in a rich garlic butter sauce is absolutely mouthwatering. Serve it over pasta, rice, or with crusty bread to soak up every last drop of the silky, flavorful sauce!


Why You’ll Love This Shrimp Scampi

Better Than Restaurant Quality – All the flavor you love, made fresh at home!
Quick & Easy – Ready in just 20 minutes with simple pantry ingredients.
Rich, Buttery & Garlicky – The perfect balance of butter, garlic, and lemon.
Versatile – Serve it over pasta, with rice, or with crusty bread.
Perfect for Any Occasion – Fancy enough for date night, easy enough for weeknights!


The Best Red Lobster Shrimp Scampi Recipe

This recipe perfectly recreates Red Lobster’s iconic dish—with tender shrimp, garlic butter sauce, white wine, and Parmesan cheese.

Ingredients (Serves 4)

For the Shrimp Scampi:

  • 1 lb large shrimp, peeled & deveined
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 6 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional, for heat)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • ½ cup dry white wine (or chicken broth)
  • ¼ cup fresh lemon juice (about 1 lemon)
  • ¼ cup Parmesan cheese, grated
  • 2 tablespoons fresh parsley, chopped
  • 8 oz angel hair pasta (optional, for serving)

Step-by-Step Instructions

1. Cook the Shrimp

  • Heat olive oil in a large skillet over medium-high heat.
  • Add shrimp in a single layer and season with salt, pepper, and Italian seasoning.
  • Sauté for 1-2 minutes per side, until shrimp are pink and opaque.
  • Remove shrimp from the pan and set aside.

2. Make the Garlic Butter Sauce

  • In the same skillet, melt butter over medium heat.
  • Add garlic and red pepper flakes and sauté for 30 seconds until fragrant.
  • Pour in white wine (or chicken broth) and let simmer for 2 minutes, reducing slightly.
  • Stir in lemon juice and Parmesan cheese, mixing well.

3. Combine Everything

  • Return shrimp to the skillet and toss in the garlic butter sauce.
  • Simmer for 1-2 minutes, letting the shrimp absorb the flavors.
  • Sprinkle with fresh parsley.

4. Serve & Enjoy!

  • Serve hot over pasta, rice, or with crusty bread.
  • Garnish with extra Parmesan and lemon wedges.

Tips for the Best Shrimp Scampi

Use fresh shrimp – It makes all the difference in flavor and texture!
Don’t overcook the shrimp – They should be pink and slightly curled.
Deglaze with white wine – Adds a restaurant-quality depth of flavor.
For extra creaminess – Stir in ¼ cup heavy cream at the end.
Serve immediately – Shrimp scampi is best fresh!


Variations & Customizations

Want to mix it up? Try these delicious twists!

1. Creamy Garlic Shrimp Scampi

🧄 Add ½ cup heavy cream to the sauce for an extra rich, creamy texture.

2. Spicy Shrimp Scampi

🌶 Add extra red pepper flakes or a dash of Cajun seasoning for heat.

3. Keto & Low-Carb Shrimp Scampi

🥦 Serve over zucchini noodles or with steamed cauliflower rice.

4. Garlic Butter Shrimp Scampi with Mushrooms

🍄 Sauté sliced mushrooms along with the garlic for extra flavor!

5. Shrimp Scampi with Bacon

🥓 Add crispy bacon crumbles for a smoky twist.


What to Serve with Shrimp Scampi

Shrimp Scampi is delicious on its own or served with:

🍝 Angel Hair Pasta – The classic pairing!
🥖 Garlic Bread – Perfect for soaking up the sauce.
🥗 Crisp Caesar Salad – A light, fresh balance.
🍷 Chilled White Wine – A dry Sauvignon Blanc or Chardonnay pairs beautifully.


How to Store & Reheat

Shrimp Scampi is best fresh, but you can store leftovers!

Storing:

  • Keep in an airtight container in the fridge for up to 3 days.

Reheating:

  • Stovetop: Heat over medium-low heat with a splash of broth or butter.
  • Microwave: Heat in 30-second intervals, stirring between each.

Avoid overheating—shrimp can get rubbery!


Final Thoughts: The Perfect Shrimp Scampi at Home

This Red Lobster Shrimp Scampi copycat recipe is quick, easy, and loaded with flavor. Whether you’re making it for a weeknight dinner, date night, or a special occasion, this dish is always a winner!

🔥 Try it tonight and enjoy a restaurant-quality meal at home! 🔥

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Famous Red Lobster Shrimp Scampi

If you love Red Lobster’s famous Shrimp Scampi, you’re in for a treat! This copycat recipe brings the same garlicky, buttery, and lemony flavors straight to your kitchen—with simple ingredients and in under 20 minutes!

Each bite of tender, juicy shrimp bathed in a rich garlic butter sauce is absolutely mouthwatering. Serve it over pasta, rice, or with crusty bread to soak up every last drop of the silky, flavorful sauce!

Ingredients

For the Shrimp Scampi:

  • 1 lb large shrimp, peeled & deveined
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 6 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional, for heat)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • ½ cup dry white wine (or chicken broth)
  • ¼ cup fresh lemon juice (about 1 lemon)
  • ¼ cup Parmesan cheese, grated
  • 2 tablespoons fresh parsley, chopped
  • 8 oz angel hair pasta (optional, for serving)

Instructions

Step-by-Step Instructions

1. Cook the Shrimp

  • Heat olive oil in a large skillet over medium-high heat.
  • Add shrimp in a single layer and season with salt, pepper, and Italian seasoning.
  • Sauté for 1-2 minutes per side, until shrimp are pink and opaque.
  • Remove shrimp from the pan and set aside.

2. Make the Garlic Butter Sauce

  • In the same skillet, melt butter over medium heat.
  • Add garlic and red pepper flakes and sauté for 30 seconds until fragrant.
  • Pour in white wine (or chicken broth) and let simmer for 2 minutes, reducing slightly.
  • Stir in lemon juice and Parmesan cheese, mixing well.

3. Combine Everything

  • Return shrimp to the skillet and toss in the garlic butter sauce.
  • Simmer for 1-2 minutes, letting the shrimp absorb the flavors.
  • Sprinkle with fresh parsley.

4. Serve & Enjoy!

  • Serve hot over pasta, rice, or with crusty bread.
  • Garnish with extra Parmesan and lemon wedges.

Notes

Tips for the Best Shrimp Scampi

✅ Use fresh shrimp – It makes all the difference in flavor and texture!
✅ Don’t overcook the shrimp – They should be pink and slightly curled.
✅ Deglaze with white wine – Adds a restaurant-quality depth of flavor.
✅ For extra creaminess – Stir in ¼ cup heavy cream at the end.
✅ Serve immediately – Shrimp scampi is best fresh!

  • Author: niold.com

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