Philly Cheesesteak Sloppy Joesçç

Philly Cheesesteak Sloppy Joes: A Cheesy, Meaty Twist on a Classic!

If you love Philly cheesesteaks and Sloppy Joes, why not combine them into one insanely delicious sandwich? These Philly Cheesesteak Sloppy Joes are the perfect mix of savory, juicy ground beef, caramelized onions, melty cheese, and toasted buns, making them a must-try for any comfort food lover.

Ready in under 30 minutes, this one-pan meal is quick, easy, and packed with bold flavor. Whether you’re serving these for a weeknight dinner, game day, or a fun family meal, they’re guaranteed to be a crowd favorite!


Why You’ll Love This Recipe

Quick & Easy – Ready in under 30 minutes!
One-Pan Meal – Less cleanup, more flavor!
Cheesy & Savory – Perfectly seasoned beef, onions, and melty cheese.
A Fun Twist on Two Classics – Combines Philly cheesesteak flavors with Sloppy Joe-style meat.
Perfect for the Whole FamilyKid-friendly, filling, and utterly satisfying!


The Best Philly Cheesesteak Sloppy Joes Recipe

This recipe keeps all the Philly cheesesteak flavors while giving it the saucy, juicy goodness of a Sloppy Joe.

Ingredients (Makes 4-6 Sandwiches)

For the Sloppy Joe Filling:

  • 1 ½ lbs ground beef (or ground turkey)
  • 1 small onion, finely diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 tablespoon steak sauce (A1 or similar)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional, adds depth)
  • 1 cup beef broth
  • 2 teaspoons cornstarch (to thicken sauce)

For the Cheese Sauce:

  • 1 cup shredded provolone or mozzarella cheese
  • ½ cup heavy cream (or whole milk)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt

For the Sandwich:

  • 4-6 brioche or hamburger buns (lightly toasted)
  • 2 tablespoons butter (for toasting buns)
  • Extra melted provolone or American cheese for topping (optional)

Step-by-Step Instructions

1. Cook the Beef & Veggies

  • In a large skillet over medium-high heat, cook ground beef until browned, breaking it apart (about 5-7 minutes).
  • Drain excess grease if needed.
  • Add onions, green bell pepper, and garlic, and sauté until softened (about 3 minutes).

2. Make the Sloppy Joe Sauce

  • Stir in Worcestershire sauce, ketchup, steak sauce, salt, pepper, and smoked paprika.
  • In a small bowl, whisk beef broth and cornstarch together, then pour into the skillet.
  • Simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.

3. Make the Cheese Sauce

  • In a small saucepan, heat heavy cream over medium-low heat.
  • Stir in shredded provolone (or mozzarella), garlic powder, onion powder, and salt.
  • Stir constantly until the cheese melts into a smooth, creamy sauce.

4. Assemble the Sandwiches

  • Butter and toast the brioche or hamburger buns in a skillet until golden brown.
  • Spoon the Philly cheesesteak Sloppy Joe mixture onto the toasted buns.
  • Drizzle with cheese sauce and add extra provolone or American cheese on top.
  • Serve warm and enjoy the ultimate cheesy, meaty sandwich!

Tips for the Best Philly Cheesesteak Sloppy Joes

Use high-quality beef – Lean ground beef reduces grease, making the filling rich, not greasy.
Don’t skip the Worcestershire sauce – It gives the meat that signature savory depth.
Toast the buns! – Helps prevent sogginess and adds an amazing crispy bite.
For extra Philly cheesesteak flavor – Use thinly sliced ribeye instead of ground beef.
Make it spicy! – Add sliced jalapeños or a drizzle of hot sauce.


Variations & Customizations

Want to mix it up? Try these fun variations!

1. Spicy Philly Cheesesteak Sloppy Joes 🌶

🔥 Add 1 teaspoon hot sauce and sliced jalapeños to the beef.
🔥 Use pepper jack cheese instead of provolone.

2. Bacon Philly Cheesesteak Sloppy Joes 🥓

🥓 Stir in crispy bacon crumbles for a smoky, meaty upgrade.

3. Mushroom Swiss Sloppy Joes 🍄

🍄 Sauté sliced mushrooms with the onions and peppers.
🧀 Swap provolone for Swiss cheese for a rich, nutty taste.

4. Low-Carb Philly Cheesesteak Sloppy Joes 🥑

🥬 Serve over lettuce wraps or roasted portobello mushrooms instead of bread.


What to Serve with Philly Cheesesteak Sloppy Joes

These sandwiches pair perfectly with classic sides:

🍟 French Fries or Tater Tots – A crispy, salty side for dipping into extra cheese sauce.
🥗 Coleslaw or Side Salad – A fresh, crunchy contrast to the rich sandwich.
🥒 Pickles or Pickled Onions – A tangy bite to cut through the savory flavors.
🥖 Garlic Bread or Onion Rings – A fun, indulgent side.
🍺 Cold Beer or Soda – The perfect refreshing pairing!


How to Store & Reheat

Philly Cheesesteak Sloppy Joes store well, making them great for meal prep!

Storing:

  • Keep in an airtight container in the fridge for up to 3 days.
  • Store the cheese sauce separately to prevent it from thickening too much.

Reheating:

  • Stovetop: Heat in a skillet over medium heat, adding a splash of beef broth.
  • Microwave: Warm in 30-second intervals, stirring between each.

Freezing:

  • The meat mixture freezes well! Store in an airtight container for up to 2 months.
  • Thaw overnight in the fridge and reheat as directed.

Final Thoughts: The Ultimate Comfort Food Sandwich

This Philly Cheesesteak Sloppy Joe is the perfect combo of cheesy, saucy, and savory flavors. It’s quick, easy, and packed with everything you love about both Philly cheesesteaks and Sloppy Joes.

🔥 Make it tonight and enjoy the ultimate meaty, cheesy comfort food! 🔥

Print
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Philly Cheesesteak Sloppy Joesçç

If you love Philly cheesesteaks and Sloppy Joes, why not combine them into one insanely delicious sandwich? These Philly Cheesesteak Sloppy Joes are the perfect mix of savory, juicy ground beef, caramelized onions, melty cheese, and toasted buns, making them a must-try for any comfort food lover.

Ingredients

For the Sloppy Joe Filling:

  • 1 ½ lbs ground beef (or ground turkey)
  • 1 small onion, finely diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 tablespoon steak sauce (A1 or similar)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional, adds depth)
  • 1 cup beef broth
  • 2 teaspoons cornstarch (to thicken sauce)

For the Cheese Sauce:

  • 1 cup shredded provolone or mozzarella cheese
  • ½ cup heavy cream (or whole milk)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt

For the Sandwich:

  • 46 brioche or hamburger buns (lightly toasted)
  • 2 tablespoons butter (for toasting buns)
  • Extra melted provolone or American cheese for topping (optional)

Instructions

1. Cook the Beef & Veggies

  • In a large skillet over medium-high heat, cook ground beef until browned, breaking it apart (about 5-7 minutes).
  • Drain excess grease if needed.
  • Add onions, green bell pepper, and garlic, and sauté until softened (about 3 minutes).

2. Make the Sloppy Joe Sauce

  • Stir in Worcestershire sauce, ketchup, steak sauce, salt, pepper, and smoked paprika.
  • In a small bowl, whisk beef broth and cornstarch together, then pour into the skillet.
  • Simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.

3. Make the Cheese Sauce

  • In a small saucepan, heat heavy cream over medium-low heat.
  • Stir in shredded provolone (or mozzarella), garlic powder, onion powder, and salt.
  • Stir constantly until the cheese melts into a smooth, creamy sauce.

4. Assemble the Sandwiches

  • Butter and toast the brioche or hamburger buns in a skillet until golden brown.
  • Spoon the Philly cheesesteak Sloppy Joe mixture onto the toasted buns.
  • Drizzle with cheese sauce and add extra provolone or American cheese on top.
  • Serve warm and enjoy the ultimate cheesy, meaty sandwich!

Notes

Tips for the Best Philly Cheesesteak Sloppy Joes

✅ Use high-quality beef – Lean ground beef reduces grease, making the filling rich, not greasy.
✅ Don’t skip the Worcestershire sauce – It gives the meat that signature savory depth.
✅ Toast the buns! – Helps prevent sogginess and adds an amazing crispy bite.
✅ For extra Philly cheesesteak flavor – Use thinly sliced ribeye instead of ground beef.
✅ Make it spicy! – Add sliced jalapeños or a drizzle of hot sauce.

  • Author: niold.com

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