Crunch Roll Sushi Bowl
Crunch Roll Sushi Bowl: A Deconstructed Sushi Delight
Love sushi but don’t want the hassle of rolling it? This Crunch Roll Sushi Bowl is the perfect way to enjoy all the flavors of your favorite sushi roll—without the extra effort! Packed with fluffy sushi rice, creamy avocado, crispy tempura crumbs, spicy mayo, and tobiko (fish roe), this bowl delivers the perfect balance of textures and flavors in every bite.
It’s fresh, satisfying, and completely customizable, making it a great weeknight meal, lunch option, or even a fun sushi night at home!
Why You’ll Love This Recipe
✔ All the sushi flavors—without rolling
✔ Quick & easy—ready in under 30 minutes
✔ Customizable—add your favorite proteins & toppings
✔ Perfect for meal prep
✔ A crunchy, creamy, spicy, umami-packed bowl
How to Make a Crunch Roll Sushi Bowl
Ingredients
For the Rice:
- 2 cups sushi rice (or jasmine rice)
- 2 tbsp rice vinegar
- 1 tbsp sugar
- ½ tsp salt
For the Toppings:
- 1 avocado, sliced
- ½ cup tempura flakes (panko breadcrumbs fried in oil for crunch)
- ¼ cup tobiko (fish roe)
- 2 tbsp green onions, chopped
- 1 tbsp sesame seeds
For the Spicy Mayo:
- ¼ cup mayonnaise
- 1 tbsp sriracha (adjust for spice level)
- 1 tsp soy sauce
- ½ tsp sesame oil
Optional Protein Add-Ins:
- ½ cup cooked tempura shrimp, diced
- ½ cup imitation crab, shredded and mixed with mayo
- ½ cup sliced sushi-grade salmon or tuna
Step-by-Step Instructions
Step 1: Prepare the Sushi Rice
- Rinse sushi rice under cold water until the water runs clear.
- Cook rice according to package instructions.
- In a small bowl, mix rice vinegar, sugar, and salt, then stir into the cooked rice.
- Let the rice cool slightly before assembling the bowl.
Step 2: Make the Spicy Mayo
- In a bowl, whisk together mayonnaise, sriracha, soy sauce, and sesame oil.
- Set aside for drizzling over the bowl later.
Step 3: Assemble the Crunch Roll Sushi Bowl
- Divide sushi rice into bowls.
- Arrange sliced avocado, tobiko, and tempura flakes over the rice.
- Add any optional protein (tempura shrimp, imitation crab, or raw fish).
- Drizzle with spicy mayo and sprinkle with green onions and sesame seeds.
Step 4: Serve & Enjoy!
- Serve immediately with chopsticks.
- Add extra soy sauce, wasabi, or pickled ginger if desired.
- Mix everything together and enjoy a deconstructed sushi experience!
Recipe Variations & Add-Ins
🔹 Extra Crunch: Top with fried onions or crispy garlic chips.
🔹 More Heat: Add extra sriracha or a drizzle of wasabi mayo.
🔹 Sweet & Tangy: Mix in mango cubes for a fresh contrast.
🔹 Protein Boost: Swap or add grilled eel, spicy tuna, or tofu.
🔹 Lower-Carb Option: Serve over cauliflower rice instead.
Best Ways to Serve a Crunch Roll Sushi Bowl
✔ With Extra Spicy Mayo & Soy Sauce – For more creaminess and umami.
✔ With Pickled Ginger & Wasabi – To add zing and spice.
✔ With a Side of Miso Soup – A classic sushi restaurant pairing.
✔ With Nori (Seaweed) Sheets – Scoop the sushi bowl with crunchy nori for an authentic bite.
✔ With Edamame or Cucumber Salad – For a balanced Japanese-inspired meal.
Storage & Meal Prep Tips
✔ Best Served Fresh: Enjoy right after assembling for the best texture.
✔ Refrigerate Leftovers: Store in an airtight container for up to 1 day.
✔ Keep Avocado Fresh: Sprinkle with lemon juice to prevent browning.
✔ Prepare Rice in Advance: Cook and season rice, then store in the fridge for up to 3 days.
Why Everyone Loves This Dish
✨ Super Easy to Make – No sushi-rolling skills needed!
✨ A Perfect Balance of Flavors – Savory, spicy, creamy, and crunchy all in one bite.
✨ Great for Sushi Lovers – A quick way to satisfy sushi cravings at home.
✨ Totally Customizable – Use your favorite proteins, toppings, and sauces.
✨ Tastes Like a Sushi Roll—But in a Bowl!
Final Thoughts
This Crunch Roll Sushi Bowl is fresh, flavorful, and packed with texture. Whether you’re making it for a quick lunch, dinner, or sushi night at home, it’s guaranteed to be a favorite.
So grab your sushi rice, avocado, and spicy mayo, and enjoy a delicious homemade sushi bowl today!
