Saltine Toffee Recipe: The Ultimate Sweet & Salty Treat
If you’re looking for a quick, easy, and addictively delicious dessert, this Saltine Toffee (also known as Christmas Crack) is the perfect sweet and salty snack! Made with crispy crackers, buttery toffee, melted chocolate, and crunchy toppings, every bite is crispy, caramelized, and impossible to resist.
This recipe is simple to make in under 15 minutes and is great for holiday gifts, party treats, or just an everyday indulgence.
Why You’ll Love This Recipe
✔ Sweet, Salty & Crunchy – The perfect combination of flavors and textures.
✔ Super Easy to Make – Only 5 ingredients and no candy thermometer needed!
✔ Great for Holidays & Gifting – Makes an irresistible homemade treat.
✔ Customizable – Add nuts, caramel, or sprinkles to make it your own.
✔ Stays Fresh for Days – Keeps well for up to a week!
How to Make Saltine Toffee
Ingredients
- 1 sleeve (about 40) saltine crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar, packed
- 2 cups semi-sweet or milk chocolate chips
- ½ tsp sea salt flakes (optional, for garnish)
- ½ cup chopped pecans, almonds, or toffee bits (optional, for crunch)
Step-by-Step Instructions
Step 1: Prepare the Baking Sheet
- Preheat your oven to 375°F (190°C).
- Line a rimmed baking sheet with parchment paper or foil, then spray lightly with nonstick spray.
- Arrange the saltine crackers in a single layer, covering the entire pan.
Step 2: Make the Toffee
- In a saucepan over medium heat, melt butter and stir in brown sugar.
- Bring to a gentle boil and cook for 3-4 minutes, stirring constantly, until thick and bubbling.
- Pour the hot toffee mixture evenly over the saltine crackers.
Step 3: Bake & Melt the Chocolate
- Place the baking sheet in the oven for 5 minutes, allowing the toffee to soak into the crackers.
- Remove from the oven and immediately sprinkle chocolate chips on top.
- Let sit for 2-3 minutes, then spread the melted chocolate evenly over the toffee.
Step 4: Add Toppings & Chill
- Sprinkle with sea salt flakes, chopped nuts, or toffee bits for extra crunch.
- Let cool at room temperature for 30 minutes, then refrigerate for 1 hour until set.
Step 5: Break & Serve
- Once fully hardened, break the toffee into bite-sized pieces.
- Enjoy immediately or store for later!
Recipe Variations & Add-Ins
🔹 White Chocolate Saltine Toffee: Use white chocolate chips instead of milk chocolate.
🔹 Nutty Crunch Toffee: Add crushed pecans, almonds, or peanuts.
🔹 Caramel Drizzle: Drizzle with melted caramel before chilling.
🔹 Festive Version: Top with red and green sprinkles for the holidays!
🔹 Peanut Butter Toffee: Swirl in melted peanut butter with the chocolate.
Best Ways to Serve Saltine Toffee
✔ Holiday Gift Bags – Wrap in festive bags for homemade edible gifts.
✔ Party Snack Platters – Pair with cookies, pretzels, or caramel popcorn.
✔ Ice Cream Topping – Crumble over vanilla ice cream for a decadent treat.
✔ Coffee or Hot Chocolate Pairing – Enjoy a crunchy bite with your favorite warm drink.
✔ Movie Night Snack – Perfect for a sweet and salty treat while watching movies!
Storage & Freezing Tips
✔ Refrigerate: Store in an airtight container for up to 1 week.
✔ Freeze for Later: Keep in a freezer-safe bag for up to 3 months.
✔ No Need to Reheat: Enjoy straight from the fridge or let sit at room temp for a few minutes.
Why Everyone Loves This Toffee Recipe
✨ Crispy, Caramelized & Chocolaty – A perfect balance of flavors and textures.
✨ Ridiculously Easy to Make – Only 5 ingredients & 15 minutes!
✨ Perfect for Sharing – Great for parties, holidays, or gifting.
✨ Totally Addictive – You won’t be able to stop at one piece!
Final Thoughts
This Saltine Toffee is sweet, salty, buttery, and absolutely irresistible. Whether you’re making it for a holiday treat, a quick dessert, or an edible gift, it’s always a hit!
So grab your saltine crackers, butter, and chocolate, and make this easy and delicious toffee today!