Crispy Broccoli Cheese Patties: A Cheesy & Flavorful Snack
If you’re looking for a delicious, cheesy, and crispy way to enjoy broccoli, these Broccoli Cheese Patties are the perfect recipe! They are crispy on the outside, soft and cheesy on the inside, and packed with flavor and nutrients.
These patties make a great appetizer, snack, or side dish, and they’re a fantastic way to get picky eaters to love broccoli. Whether served with a dipping sauce or as a side to a main meal, they are absolutely irresistible!
Why You’ll Love This Recipe
✔ Crispy & Golden on the Outside – Pan-fried for that perfect crunch.
✔ Cheesy & Flavorful – Melty cheese makes every bite heavenly.
✔ Vegetarian & Nutritious – A healthy way to enjoy broccoli.
✔ Easy to Make – Just mix, shape, and cook!
✔ Great for Meal Prep – Freeze & reheat for a quick snack or side.
How to Make Broccoli Cheese Patties
Ingredients
- 2 cups broccoli, finely chopped (steamed or blanched)
- 1 cup cheddar cheese, shredded
- ½ cup Parmesan cheese, grated
- ½ cup breadcrumbs (panko or regular)
- 2 large eggs
- ½ small onion, finely diced
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp all-purpose flour (or almond flour for gluten-free)
- 2 tbsp olive oil or butter (for frying)
Step-by-Step Instructions
Step 1: Prep the Broccoli
- Steam or blanch broccoli florets for 2-3 minutes until tender but not mushy.
- Drain well, then finely chop into small pieces.
Step 2: Make the Patty Mixture
- In a large bowl, combine:
- Chopped broccoli
- Cheddar & Parmesan cheese
- Breadcrumbs
- Eggs
- Onion, garlic powder, paprika, salt, and pepper
- Mix well, then add flour to help bind the patties together.
Step 3: Shape the Patties
- Scoop about 2 tbsp of the mixture and shape into a small patty.
- Repeat with the remaining mixture, making sure they are evenly sized.
Step 4: Pan-Fry the Patties
- Heat olive oil or butter in a non-stick pan over medium heat.
- Add the patties in a single layer, making sure not to overcrowd the pan.
- Cook for 3-4 minutes per side, or until golden brown and crispy.
- Remove and place on a paper towel-lined plate to drain excess oil.
Step 5: Serve & Enjoy!
- Serve warm with your favorite dipping sauce (ranch, sour cream, or garlic aioli).
- Enjoy as a snack, appetizer, or side dish!
Recipe Variations & Add-Ins
🔹 Spicy Kick: Add ½ tsp crushed red pepper flakes for a little heat.
🔹 Extra Cheesy: Use mozzarella or Pepper Jack for a gooey cheese pull.
🔹 Gluten-Free Option: Swap breadcrumbs & flour for almond flour.
🔹 Baked Instead of Fried: Bake at 400°F (200°C) for 15-18 minutes, flipping halfway.
Best Ways to Serve These Patties
✔ As a Snack or Appetizer – Serve with dipping sauces like ranch or marinara.
✔ With a Main Dish – Great as a side to grilled chicken, fish, or burgers.
✔ In a Sandwich – Use as a vegetarian patty in a burger bun.
✔ With Breakfast – Pair with eggs & toast for a healthy start to the day.
Storage & Reheating Tips
✔ Refrigerate Leftovers: Store in an airtight container for up to 4 days.
✔ Freeze for Later: Freeze patties on a tray, then transfer to a freezer bag for up to 3 months.
✔ Reheat Easily: Warm in an oven at 375°F for 5-7 minutes or in a skillet over medium heat.
Why Everyone Loves These Broccoli Cheese Patties
✨ Crispy, Cheesy & Addictive – You won’t stop at just one!
✨ A Fun Way to Eat Broccoli – Even kids and picky eaters love them!
✨ Quick & Easy – Minimal ingredients and effort required.
✨ Perfect for Any Meal – A versatile dish that fits any occasion.
Final Thoughts
These Broccoli Cheese Patties are crispy, cheesy, and packed with delicious flavors. Whether you’re serving them as a snack, a side dish, or a vegetarian burger alternative, they’re sure to be a hit.
So grab your broccoli, cheese, and frying pan, and make these irresistible patties today!