Slow Cooker Beef Brisket

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Slow Cooker Beef Brisket: Tender, Juicy & Flavor-Packed

When it comes to comfort food that’s rich, tender, and loaded with flavor, few dishes can compete with Slow Cooker Beef Brisket. This fall-apart, melt-in-your-mouth brisket is slow-cooked to perfection, allowing the deep, smoky, and savory flavors to develop over time.

Whether you’re making it for a weeknight dinner, holiday feast, or BBQ gathering, this brisket requires minimal effort while delivering maximum flavor. The slow cooker does all the work, giving you a juicy, fork-tender beef brisket with a savory, caramelized sauce that’s perfect for drizzling over mashed potatoes or sandwiches.

Why You’ll Love This Recipe

✔ Super Tender & Juicy – Slow cooking ensures the brisket is fall-apart tender.

✔ Packed with Flavor – A blend of spices, BBQ sauce, and a hint of smokiness makes it irresistible.

✔ Easy & Hands-Off – The slow cooker does all the work while you go about your day.

✔ Perfect for Any Occasion – Ideal for BBQs, holiday dinners, or meal prep.

✔ Great for Leftovers – Makes delicious sandwiches, tacos, or brisket hash!

How to Make Slow Cooker Beef Brisket

Ingredients

For the Brisket:

  • 3-4 lb beef brisket
  • 2 tbsp olive oil

For the Dry Rub:

  • 1 tbsp brown sugar
  • 2 tsp smoked paprika
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp cayenne pepper (optional for heat)

For the Sauce:

  • 1 cup beef broth
  • ½ cup BBQ sauce (your favorite brand)
  • 2 tbsp Worcestershire sauce
  • 2 tbsp apple cider vinegar
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp honey

Step-by-Step Instructions

Step 1: Prepare the Brisket

  1. Trim excess fat from the brisket, leaving about ¼ inch for flavor.
  2. In a small bowl, mix the dry rub ingredients together.
  3. Rub the olive oil all over the brisket, then coat generously with the dry rub, pressing it into the meat.

Step 2: Sear for Maximum Flavor (Optional but recommended!)

  1. Heat a large skillet over medium-high heat and add a little oil.
  2. Sear the brisket for 2-3 minutes per side until a golden-brown crust forms.
  3. Transfer the brisket to the slow cooker.

Step 3: Make the Sauce & Slow Cook

  1. In a bowl, whisk together beef broth, BBQ sauce, Worcestershire sauce, apple cider vinegar, soy sauce, Dijon mustard, and honey.
  2. Pour the sauce over the brisket in the slow cooker.
  3. Cover and cook on LOW for 8-10 hours or HIGH for 5-6 hours, until the brisket is fall-apart tender.

Step 4: Rest & Slice

  1. Transfer the brisket to a cutting board and let it rest for 10-15 minutes to keep it juicy.
  2. Slice against the grain for tender pieces.
  3. Spoon the sauce from the slow cooker over the brisket for extra moisture.

Step 5: Serve & Enjoy!

  1. Serve warm with mashed potatoes, roasted veggies, coleslaw, or in sandwiches.
  2. Drizzle extra sauce over the top and enjoy this tender, flavor-packed brisket!

Recipe Variations & Add-Ins

🔹 Spicy Kick: Add extra cayenne or chipotle powder to the rub for heat.

🔹 Tex-Mex Style: Use chili powder and cumin for a smoky Southwestern flavor.

🔹 Sweet & Tangy: Mix in maple syrup or brown sugar for a hint of sweetness.

🔹 Smoky BBQ: Add liquid smoke to the sauce for extra smoky depth.

Storage & Reheating Tips

✔ Refrigerate Leftovers: Store in an airtight container for up to 4 days.

✔ Freeze for Later: Wrap slices in foil, place in a freezer bag, and freeze for up to 3 months.

✔ Reheat Easily: Warm in a 350°F oven for 15 minutes or microwave with extra sauce.

Why This Slow Cooker Brisket is a Game-Changer

✨ So Tender & Flavorful – The long, slow cook time ensures maximum juiciness.

✨ Foolproof & Hands-Free – Set it and forget it, and the slow cooker does all the work.

✨ Perfect for Any Meal – Serve it as a main dish, in sandwiches, or for tacos.

✨ Great for Leftovers – Tastes even better the next day!

Final Thoughts

This Slow Cooker Beef Brisket is the ultimate comfort food, delivering bold flavors, melt-in-your-mouth tenderness, and easy prep. Whether you’re making it for Sunday dinner, a holiday meal, or a casual BBQ, this recipe will quickly become a family favorite.

So grab your brisket, slow cooker, and BBQ sauce, and get ready for a truly unforgettable meal!

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