White Chocolate Raspberry Poke Cake
White Chocolate Raspberry Poke Cake: A Luscious & Irresistible Dessert
If you love rich, moist cakes bursting with juicy raspberries and creamy white chocolate, this White Chocolate Raspberry Poke Cake is a must-try! This dreamy dessert features a soft vanilla cake soaked in a silky white chocolate filling, topped with a luscious whipped frosting and fresh raspberries.
Whether you’re making it for a birthday, holiday, or just a weekend indulgence, this poke cake is guaranteed to impress. The sweet and tart raspberries perfectly balance the rich white chocolate, making every bite pure bliss!
Why You’ll Love This Recipe
✔ Ultra Moist & Soft – The poke cake method ensures every bite is rich and creamy.
✔ A Perfect Balance of Flavors – Sweet white chocolate pairs beautifully with tart raspberries.
✔ Easy to Make – Uses simple ingredients and comes together effortlessly.
✔ Crowd-Pleasing Dessert – Great for parties, gatherings, or just treating yourself!
How to Make White Chocolate Raspberry Poke Cake
Ingredients
For the Cake:
- 1 box white cake mix (or homemade vanilla cake recipe)
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
For the White Chocolate Filling:
- 1 cup white chocolate chips
- 1 cup heavy cream
For the Raspberry Topping:
- 1 ½ cups fresh raspberries
- ¼ cup sugar
- 1 tbsp cornstarch
- 2 tbsp water
For the Frosting:
- 1 ½ cups heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For Garnish:
- Fresh raspberries
- White chocolate shavings
- Powdered sugar (optional)
Step-by-Step Instructions
Step 1: Bake the Cake
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix white cake mix, milk, melted butter, eggs, and vanilla extract until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cake cool for 10 minutes before poking holes all over with the handle of a wooden spoon.
Step 2: Prepare the White Chocolate Filling
- In a saucepan, heat heavy cream over medium heat until warm (do not boil).
- Remove from heat and add white chocolate chips. Let sit for 1 minute, then stir until melted and smooth.
- Pour the warm white chocolate filling over the cake, making sure it fills the holes.
- Refrigerate for 30 minutes to let the flavors soak in.
Step 3: Make the Raspberry Topping
- In a small saucepan, combine raspberries, sugar, cornstarch, and water.
- Cook over medium heat, stirring until the raspberries break down and the sauce thickens (about 5 minutes).
- Strain the mixture through a sieve for a smooth topping (optional).
- Let cool, then spread over the cake.
Step 4: Whip the Frosting
- In a chilled mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla until stiff peaks form.
- Spread the whipped cream evenly over the raspberry layer.
Step 5: Garnish & Serve
- Top with fresh raspberries and white chocolate shavings.
- Dust with powdered sugar for an elegant touch.
- Slice and serve chilled for the best flavor and texture!
Recipe Variations & Add-Ins
🔹 Chocolate Lover’s Twist: Drizzle melted dark chocolate over the top.
🔹 Berry Mix-Up: Swap or combine blueberries, blackberries, or strawberries.
🔹 Extra Crunch: Add a sprinkle of toasted almonds or crushed cookies.
🔹 Make it Extra Creamy: Use cream cheese frosting instead of whipped cream.
Storage & Reheating Tips
✔ Refrigerate Leftovers: Store in an airtight container for up to 4 days.
✔ Freeze for Later: Wrap slices individually and freeze for up to 3 months.
✔ Best Served Chilled: This poke cake tastes even better the next day!
Why This Cake is a Dessert Lover’s Dream
✨ Moist, Creamy & Dreamy – Every bite is rich, soft, and packed with flavor.
✨ Beautiful & Elegant – The vibrant raspberries make this cake look as good as it tastes.
✨ Perfect for Any Celebration – Ideal for birthdays, Valentine’s Day, Mother’s Day, or just because!
Final Thoughts
This White Chocolate Raspberry Poke Cake is pure indulgence in every bite. With its soft cake, creamy white chocolate filling, tart raspberry topping, and fluffy frosting, it’s a dessert that will have everyone coming back for seconds.
So why wait? Make this irresistible cake today and enjoy a slice of heaven!
