Amazing Southern Pecan Pie
Amazing Southern Pecan Pie: A Classic, Gooey, and Irresistible Treat
Few desserts embody Southern hospitality and comfort quite like a classic pecan pie. With its buttery, flaky crust, gooey caramel-like filling, and toasted pecan topping, this pie is a true Southern tradition. Whether it’s for Thanksgiving, a Sunday supper, or just a treat to satisfy your sweet tooth, Southern Pecan Pie is always a winning choice.
This old-fashioned recipe delivers the perfect balance of sweet, nutty, and rich flavors in every bite. If you love a crispy, golden crust with a soft, sticky filling, this pecan pie is a must-try!
Why You’ll Love This Pecan Pie
✔ Rich & Buttery Flavor – Every bite melts in your mouth with deep caramel and nutty goodness.
✔ Crispy & Gooey Texture – A perfect contrast of crunchy pecans on top and a silky-smooth filling.
✔ Simple to Make – No fancy ingredients—just classic Southern staples.
✔ Perfect for Any Occasion – A holiday favorite and a crowd-pleaser year-round.
How to Make Southern Pecan Pie
Ingredients
For the Pie Crust:
- 1 ¼ cups all-purpose flour
- ½ tsp salt
- ½ cup unsalted butter, chilled and cubed
- ¼ cup ice water
(Or use a pre-made pie crust for convenience!)
For the Pecan Pie Filling:
- 1 cup light corn syrup
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 3 large eggs, beaten
- 1 ½ tsp vanilla extract
- ¼ tsp salt
- 1 ½ cups pecan halves
Step-by-Step Instructions
Step 1: Make the Pie Crust
(Skip this step if using a store-bought crust!)
- Mix the flour and salt in a bowl.
- Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing until the dough holds together.
- Shape the dough into a disk, wrap it in plastic, and chill for 30 minutes.
- Roll out the dough on a floured surface and place it into a 9-inch pie pan. Trim and crimp the edges.
Step 2: Make the Pecan Pie Filling
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together corn syrup, granulated sugar, brown sugar, melted butter, eggs, vanilla, and salt until smooth.
- Stir in 1 cup of pecans, saving the remaining ½ cup for garnish.
- Pour the mixture into the prepared pie crust and arrange the reserved pecans on top for a beautiful finish.
Step 3: Bake the Pie
- Bake for 50-60 minutes, or until the filling is set and slightly jiggly in the center.
- If the crust browns too quickly, cover the edges with foil halfway through baking.
- Let the pie cool completely before slicing (about 2 hours)—this helps it set properly.
Step 4: Serve & Enjoy!
- Slice and serve at room temperature or slightly warmed.
- Top with whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for extra indulgence!
Tips for the Best Pecan Pie
✔ Use Fresh Pecans – Toasting them lightly before baking enhances their nutty flavor.
✔ Prevent a Runny Filling – Let the pie fully cool before slicing to allow the filling to set.
✔ For a Richer Flavor – Use dark corn syrup instead of light for deeper caramel notes.
✔ Make it Ahead – This pie stores well for up to 3 days in the fridge or can be frozen for later.
Why This Pie is a Southern Classic
✨ Sweet & Buttery Perfection – A balance of crunchy pecans and gooey filling in every bite.
✨ Holiday & Family Favorite – A must-have at Thanksgiving, Christmas, and family gatherings.
✨ Easy to Make – No complicated techniques—just mix, pour, and bake!
Final Thoughts
This Southern Pecan Pie is a timeless, nostalgic dessert that brings warmth and sweetness to any table. Whether it’s a holiday tradition or an anytime treat, this recipe will have everyone asking for seconds.
So why wait? Make this classic pecan pie today and enjoy a slice of Southern comfort!
